Junior Sous Chef Cold Station Jobs in UK

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

We aim to serve highquality coffee brunch lunch and dinner with aspirations to elevate our offerings to fine dining. Our focus will be on producing topnotch roasts and contemporary gastro dining using only the finest local ingredients.As our Sous Chef your focus is to work c More...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meet More...

As a Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

Sous Chef Job Description Job Responsibilities: Assist the Head Chef in creating and preparing highquality dishes. Supervise kitchen staff and coordinate daily kitchen activities. Ensure consistent food quality by adhering to recipes and presentation standards. Maintain cleanl More...

Sous Chef Location: Hungerford Berkshire United Kingdom Type: Fulltime Salary: Up to £34000 annually Job Description The Sous Chef plays a crucial role in our kitchen team assisting the Head Chef in managing kitchen operations ensuring meal quality and maintaining a high s More...

As a Sous Chef at Grosvenor Luton youll play an integral role in the Kitchen balancing team dynamics culinary excellence financial responsibilities and leading in the head chefs absence. This position demands a culinary expert with exceptional leadership abilities and unwavering compo More...

Monday to FridayTerm time only7am to 3pmPrepare meals from standardized recipes in accordance with order in a timely and attractive manner.Ensure proper food temperature maintenance.Maintain kitchen cleanliness and food preparation according to state and local health department code r More...

We aim to serve highquality coffee brunch lunch and dinner with aspirations to elevate our offerings to fine dining. Our focus will be on producing topnotch roasts and contemporary gastro dining using only the finest local ingredients.As our Sous Chef your focus is to work c More...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meet More...

Reporting to the Head Chef the Sous Chef will be responsible for the efficient running of the sections and production of food at the highest standards ensuring the kitchen area is clean and set up for service at all times.  What youll doSupport the Head Chef in leading a lar More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

We are looking for a dedicated and experienced Sous Chef to join our culinary team here at the Mercure Brands Hatch Hotel & Spa in Kent. The ideal candidate will have a passion for cooking and a strong background in kitchen management. As a Sous Chef you will be responsible for as More...

What Youll Do:Oversee the culinary program for a school of around 600 pupils including boarders and staff.Deliver comprehensive dining services: breakfast lunch and supper along with extensive hospitality services for school events.Lead with innovation and passion focusing on fresh se More...

What Youll Do:Oversee the culinary program for a school of around 600 pupils including boarders and staff.Deliver comprehensive dining services: breakfast lunch and supper along with extensive hospitality services for school events.Lead with innovation and passion focusing on fresh se More...

We are seeking a talented and experienced Sous Chef to join our culinary team in Guildford United Kingdom. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Head Chef in overseeing dai More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef  you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meet More...

As a Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...