Junior Sous Chef Cold Station Jobs in UK

 Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.Ensure the highest possible standard of hygi More...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success More...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success More...

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

Key Responsibilities To ensure food production standards costs & menu planning are carried out in a timely fashion as agreed with the Head Chef.To carry out the smooth and efficient running of the section as appropriate.To assist the Head Chef and sous chef with compiling foo More...

You bring positive energy and a cando attitude to provide delicious menu dishes to our guests table by ensuring the kitchen is organised and running smoothly.Work with our Head Chef to nurture and develop the talent of the kitchen team creating an environment that brings out the best More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

The venue is a 5star luxury country house located beside the 1st tee at Royal Dornoch Golf Club ranked 2nd in the world in Sutherland Scotland. Opened in 2013 offering 15 luxurious rooms a 30cover fine dining restaurant and an intimate private dining space. Recognised for its excellen More...

Are you ready to step into a leadership role in the kitchen The Mercure Nottingham Sherwood Hotel is seeking a talented individual to become our next Sous Chef! Key Responsibilities:Sous Chef will contribute to the production of food items in accordance with instru More...

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Assist the Head Chef in all aspects of food preparation production and service.Ensure the quality an More...

Grosvenor Casino Luton LU1 3BESous Chef to work under an experienced Head Chef in a busy kitchen.The Sous Chef will have the ability to assist with the running of the kitchen and will identify and conduct training needs and understand company compliance procedures. They will be a More...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meet More...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meet More...

We are seeking a talented and experienced Sous Chef to join our culinary team in Guildford United Kingdom. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Head Chef in overseeing dai More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

We aim to serve highquality coffee brunch lunch and dinner with aspirations to elevate our offerings to fine dining. Our focus will be on producing topnotch roasts and contemporary gastro dining using only the finest local ingredients.As our Sous Chef your focus is to work c More...

As a Sous Chef  you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...