Sous Chef Jobs in UK

Sous Chef Prezzo ItalianThe Head Chefs right hand andthe steady pair of hands every kitchen needs.You cant miss Prezzo Italianright now. Our refurbished restaurants look stunning with more on the way andthe food has never been better. Guests are noticing and the momentum is we need Sous Chefs who le...

SousChef About us:Oh-so-centrally located just off Villiers Street between Charing Cross and Embankment stations were a hidden gem of a real pub in the heart of central London. We offer great food and a premium selection of beers wines spirits and cocktails. We have a very enthusiastic team a mix of...

SousChef About us:The Brewers Inn is a sixteen-room boutique hotel that strives to provide premium quality service drink and food to our loyal Wandsworth locals as well as those seeking to explore Londons South Western Burroughs. Our atmosphere peaks on busy weekends commuter rushes and any top-qual...

We currently have an amazing opportunity to join the team as Head Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We c...

About Sous ChefExceptional dishes start with extraordinary ingredients. Our small team travels tastes and tests to uncover the very best from the worlds kitchensfrom ingredients and gifts to tableware and cookware.Were an independent family company inspiring home cooks and professional chefs since 2...

Chef De PartieLocated smack in the centre of the exuberant Columbia Road The Royal Oak is Bethnal Greens best-loved pub. With its bustling flower market on Sunday its everyones favourite place to duck into to escape the big crowds.Do we seem familiar Thanks to the cool worn-out features dating back...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring...

The RoleAs Hospitality Senioe Sous Chef you will have full responsibility for the kitchen within the Hospitality and Events department.You will also support the on-site restaurant team when required offering culinary input menu collaboration and operational support.This is a standout opportunity to...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...

Location: THE PIG-near Bath Pensford BS39 4NSSalary: OTE 38272 (OTE 18.40 per hour including tronc).Hours: 40 hours per week paid overtimeA Sous role at THE PIG is like no other. We use local suppliers within a 25-mile radius our own homegrown kitchen garden produce and a lot of love to create our m...

The Belvedere Academy Liverpool NOR - 1256 girls (including 311 in Sixth Form)Catering ManagerActual salary 36.2 working weeks 31398 - 34343 dependent on experience.Hours: Monday to Friday 6.30am 3pm 40 hours per week term time plus 5 days (36.2 weeks)Required for immediate start (negotiable).This i...

Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef.Y...

We are currently looking foran experienced SeniorSous Chef!Youll bring your vibrant personality and brilliant skills to our kitchensacross hospitality events restaurant and cafe.Green and Fortune is an independent owner-led business with a passion for people and hospitality anda focus for seasonal p...

Role Title Sous chefWe are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant location.This is an exciting opportunity to work with excellent seasonal ingredients contr...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef y...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...

Job DescriptionChef de PartieRole: Chef de PartieLocation: Leicestershire Hours: 40 hrs per week 5 out of 7Salary: 32101.60 to 34601.60 per annumWhat will you be doingAs Chef de Partie you will play a key role in delivering consistently high-quality food and exceptional dining experiences. Working c...

Earn 35034 (liveoff rate) per annum (our pay system is benchmarked and fair)Full Time Permanent Contract Made by adventurePGL isshaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors promote wellbeing de...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensu...