Hygiene Program Jobs in London

Job Summary To assist in the provision of the catering service to the standards required by the authority. Candidate Profile Some experience of preparing and cooking foodTo be able to communicate at a reasonable levelTo be aware of procedures with regards to cleanliness and storage o More...

Job Summary To assist in the provision of the catering service to the standards required by the authority. Candidate Profile Some experience of preparing and cooking foodTo be able to communicate at a reasonable levelTo be aware of procedures with regards to cleanliness and storage o More...

Job Summary To assist in the provision of the catering service to the standards required by the authority. Candidate Profile Some experience of preparing and cooking foodTo be able to communicate at a reasonable levelTo be aware of procedures with regards to cleanliness and storage o More...

Job Summary To assist in the provision of the catering service to the standards required by the authority. Candidate Profile Some experience of preparing and cooking foodTo be able to communicate at a reasonable levelTo be aware of procedures with regards to cleanliness and storage o More...

Job Summary To assist in the provision of the catering service to the standards required by the authority. Candidate Profile Some experience of preparing and cooking foodTo be able to communicate at a reasonable levelTo be aware of procedures with regards to cleanliness and storage o More...

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

Job Type: Full TimeSalary: 15 per hourKey ResponsibilitiesTo prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining staff r More...

WHAT WILL KEEP YOU BUSY:Ensure that the location achieves the financial targets agreed with the client in line with the budget.Monitor the work of all the staff and carry out appraisals recognise training needs and potential as appropriate.Hold team meetings on a regular basis to comm More...

Baxterstorey is seeking a visionary and decisive Head Chef to lead our culinary team in London United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality presentation and service.Develop More...

Job title: Chef De Partie (48hours contract)Inspired & supported by: Executive ChefSalary: 43940 (including service charge) Your purpose will be: Assisting the Chef Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting More...

Baxterstorey is seeking a visionary and decisive Head Chef to lead our culinary team in London United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality presentation and service.Develop More...

Oversee food preparation and meal service for the prep school and nurseryLead and manage a small team of 46 staffEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and o More...

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

Fulltime  Monday to Friday   Occasional weekendsHours Per Week: 45 hours per week subject to requirements of the businessSalary:  32000 per annum TroncKey Responsibilities:To prepare food to a high standard in any area required by the senior ch More...

Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To liaise with key people in the team in order to plan for the provision of food in all kitchen areasTo ensure smo More...

Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chefs absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...