Gestionnaire de contrats Jobs in UK

Job title: Chef De Partie (48hours contract)Inspired & supported by: Executive ChefSalary: 43940 (including service charge) Your purpose will be: Assisting the Chef Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting More...

An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco s Restaurants the Raffles London at the OWO.Reporting into Head Waiter you will be responsible for the daytoday service of the restaurant in the brands continuing effort to deliver outstanding g More...

Job Type: Full TimeSalary: 15 per hourKey ResponsibilitiesTo prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining staff r More...

Join our Michelinstarred culinary team at Wild Honey a renowned restaurant within the luxurious Sofitel London St James.We are seeking a passionate and talented Demi Chef de Partie to join our team. As a key member of our kitchen you will play a crucial role in delivering exceptional More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Join our Michelinstarred culinary team at Wild Honey a renowned restaurant within the luxurious Sofitel London St James.We are seeking a passionate and talented Demi Chef de Partie to join our team. As a key member of our kitchen you will play a crucial role in delivering exceptional More...

Join our Michelinstarred culinary team at Wild Honey a renowned restaurant within the luxurious Sofitel London St James.We are seeking a passionate and talented Demi Chef de Partie to join our team. As a key member of our kitchen you will play a crucial role in delivering exceptional More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chefs absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. More...

Job title: Pastry Chef De PartieDepartment: Pastry Kitchen F&BInspired & supported by:  Head Pastry ChefSalary: 43940 (including service charge) for 48hour contract Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...