Generalista de Recursos Humanos Jobs in UK

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor wor More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

About the Role:As a Chef de Partie youll be an integral part of our kitchen team responsible for:Preparing and presenting highquality meals using fresh seasonal ingredients.Collaborating with the team to develop creative menus.Ensuring all dishes meet our high standards of taste and p More...

The brand new ibis Styles London Gatwick Airport is now open and is home to a busy openplan bar and restaurant. Were on the hunt for a Line Cook to join our kitchen team. Working a minimum of 20 hours a week youll be tasked with turning out consistently tasty meals in our op More...

Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required b More...

Reporting into Executive Chef you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required b More...

As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essent More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Position OverviewHelps provide smooth running services and a high standard of production by managing his/her sectionWorks autonomously to produce dishes in compliance with cooking instructionsSupervises the commis chefs workIs responsible for the organisation coordination and service More...

As a Chef de Partie you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Prepare and cook dishes in the assigned section with consistent quality.Supervise and train junior kitchen staff.Manage stock levels and report inventory needs.Maintain cleanliness and organization in the workstation.Adhere to food safety and hygiene regulations.Collaborate with the k More...

Position OverviewHelps provide smooth running services and a high standard of production by managing his/her sectionWorks autonomously to produce dishes in compliance with cooking instructionsSupervises the commis chefs workIs responsible for the organisation coordination and service More...

The Chef de Partie will be responsible for overseeing a specific section of the kitchen operations including food preparation recipe development and ensuring that all dishes are cooked to the highest quality standards. The successful candidate will have a passion for creating deliciou More...

The brand new ibis Styles London Gatwick Airport is now open and is home to a busy openplan bar and restaurant. Were on the hunt for a Line Cook to join our kitchen team. Working a minimum of 20 hours a week youll be tasked with turning out consistently tasty meals in our op More...

As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essent More...

As a Chef de Partie at Grosvenor Casino Bayswater youll be the kitchen superstar in charge of keeping the culinary magic alive!From prepping ingredients to mastering the art of saucemaking your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essent More...

Salary 16.26 per hourBalanced 40hour work week Because we believe in worklife harmonyShare of Tips Your exceptional service is recognised with a share of the tipsOutside of London Night Shift Bonus Enjoy an extra 1 per hour adding more to your pay50% Off All Food Treat you and yo More...