Chef Jobs in Turkey

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Job Opportunity: Yacht Chef in Turkey Location: Turkey Duration: 3 Months (Starting June 1) Job Type: Temporary/Seasonal About the Role: Are you an experienced chef with a passion for Mediterranean and Turkish cuisine A private family is seeking a talented Yacht Chef for their summer More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo lead and manage the quality and quantity of the Pastry department as well as coordinate the production as it  relates to banquet and restaurant functionsTo devel More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...

Reporting directly to the Head Chef and Regeneron Management and deputising in their absenceWorking with the Head Chef and Group Executive Chef to develop new menu ideas and ways to improve our offerings.Ensuring the food quality is always at its highest standard.Ensure the perfo More...

Gastronometro Pastane mutfamz iin ekip arkada aryoruz!Pastanede grev yapan stajyer ve raklar iin haftalk i plan oluturmak ve takip etmekGastronometroda gnlk gerekleen aktiviteler iin pastanede yaplan hazrlklarn takibi planlanmas ve uygulanmasPastanede yaplacak i ve d eitimlerde Pastan More...

SECTION ONE:                           JOB OUTLINEJob Title:Junior Sous ChefDepartment:Food & BeverageDivision:KitchenJob Band:Level 3Reporting Line:Ex More...

We are hiring an ambitious Executive Chef de Cuisine to join and lead a high caliber team at our signature restaurant Intrepid.We are looking for a chef who is determined to grow their career and develop not only their own competitive skills but that of their team as well. You should More...

SECTION ONE:                           JOB OUTLINEJob Title:Junior Sous ChefDepartment:Food & BeverageDivision:KitchenJob Band:Level Reporting Line:Exe More...

Help to ensure the smoothrunning of your section working closely with the team to execute. Have a high standard of food preparation attention to detail portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Ensure cleanliness of kitche More...

Prepare and cook a variety of Asian dishes such as sushi dim sum stirfry and others.Plan menus ensuring they reflect the style and cultural authenticity of the cuisine.Order maintain and manage inventory of food supplies.Ensure food preparation and presentation meet quality standards. More...

SECTION ONE:                           JOB OUTLINEJob Title:Chef De PartieDepartment:Food & BeverageDivision:KitchenJob Band:Level 2Reporting Line:Juni More...

About the yachtIts a 30m motor yacht with a red flag based in the South of France. The projectWe are looking for a Chef to join the vessel beginning of April 2025 until end of October possibly November. This summer the ship will navigate in the Mediterranean Sea. The owners like to ea More...

About the yachtIt is a beautiful 33 meters brand new Motor Yacht based in South of France with a EU flag. The projectThe boat is looking for a sole chef to start in April for a seasonal contract until end of October. Charters have been booked for the season. They plan to cruise arou More...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure all kitchen Colleagues are aware of standards and expectationsLiaise daily with Outlet Chefs to keep open lines of communication regarding guest feedbackProduces and checks co More...

About the yachtA 35m old charter classic motor yacht currently in SOF Malta flag 6 crew on board.The projectWe are looking for an enthusiastic Chef for a freelance position ready to start in the beginning of March until the 14th of March for the MIPIM. And if both parties are satisfie More...

Job Summary/Purpose:Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Zorlu Center Istanbul Standard. Cook any food on a daily basis according to business requirements.Key Areas:1. Essential Job More...