Nrc Training Jobs in Bangkok

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor Parking Elevator Access) Salary Range:THB/month Key Responsibilities: Oversee daily operations of a 1500 sqm seafood buffet restaurant with a seating capacity of 300400 guests.Ensure More...

As the Chef de Cuisine Main Kitchen you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Hotel Manager EAMF&B or Executive Chef. You should be comfortable i More...

As the Chef de Cuisine Main Kitchen you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Hotel Manager EAMF&B or Executive Chef. You should be comfortable i More...

As the Chef de Cuisine Main Kitchen you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Hotel Manager EAMF&B or Executive Chef. You should be comfortable i More...

What you will doData system and reporting: Maintain and ensure the employees data is correct and up to date. Able to collect produce and work with data and numbers to create reports related to HR: employment cost headcount movement turnover etc. Responsible for executing on all HR tra More...

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor Parking Elevator Access) Salary Range:THB/month Key Responsibilities: Oversee daily operations of a 1500 sqm seafood buffet restaurant with a seating capacity of 300400 guests.Ensure More...

Work Type: Fulltime onsite with frequent travel to the Samut Sakhon factory location Role Type: Permanent with competitive benefitsCompensation: Up to 600000 THB/month Benefits Role Overview: Strategic Leadership: Shape the strategic direction for the organizations SHE function align More...

Job Purpose:Responsible for the operations of the company to ensure successes of operational department by providing operational leadership with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards. Mai More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

Solution Success Executive you will play a crucial role in supporting the Solution Success Manager and ensuring the smooth operation of our systems.This is a juniorlevel position ideal for individuals looking to grow their career in hospitality solutions and support.Assist in the mana More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

As the Safety Officer your key responsibility is to uphold safety laws and regulations in Thailand create a safe work environment and prevent jobrelated incidents at the hotel/resort. This includes conducting safety inspections identifying potential hazards and executing preventive me More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

Job Purpose:Responsible for the operations of the company to ensure successes of operational department by providing operational leadership with a goal of achieving 100% customer satisfaction while ensuring consistency and adherence to all restaurants and operating standards. Mai More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...