Operational Procedures Jobs in Kalutara

A Chief Baker is a professional in the culinary arts who specializes in the creation of baked goods and desserts. You are responsible for designing and executing the menu for the bakery or the section that you work in which can include anything from cakes and tarts to breads and pastr More...

As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...

Oversee and manage the inventory for Anantara Resort.Implement effective inventory control measures to ensure the availability of necessary supplies while minimizing wasteCollaborate with the procurement team to ensure timely and costeffective purchasing of goods and services.Negotiat More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

As the Assistant Chief Engineer in the Engineering department ensuring the efficient running of the allhotel facilities including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work new projects extensions More...

You will support the overall banquet operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the More...

You will be responsible for the successful execution of all hotel eventsleading the service process from beginning till end. You will provide oversight and management from Sales Managers to Service Managers and through to postevent follow up. Your key duties and responsibilities will More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure More...

As Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing pl More...

Handle guest enquiries for eventsFollow up on leads and convert leads to confirmed bookings.Able to plan large events with multiple coordination with different divisions and departments.Experience in handling high budget eventsStrong communication skills (verbal listening writing)Able More...

Handle guest enquiries for eventsFollow up on leads and convert leads to confirmed bookings.Able to plan large events with multiple coordination with different divisions and departments.Experience in handling high budget eventsStrong communication skills (verbal listening writing)Able More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

You will be the General Cashier voice of the hotels (Anantara Resort Kalutara & Avani Resort Kalutara). From collecting and recording daily deposits to recording petty cash funds calculating conversion rates for the front desk to preparing safe count sheets coordinating money tran More...

At RIU Hotels & Resorts weve been shaping unforgettable experiences for over 70 years. Joining us means becoming part of a global leader in hospitality with over 100 hotels in 20 countries. We offer exceptional service innovation and warm hospitality perpetually investing in grow More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

Provide troubleshooting assistance for PCs servers and other ITrelated issues for endusers across the hotel.Conduct routine system health checks and capacity studies to ensure optimal performance of servers and network infrastructure.Be knowledgeable of hotel fire life safety and emer More...