Food Industry Jobs in Kalutara

As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...

A Chief Baker is a professional in the culinary arts who specializes in the creation of baked goods and desserts. You are responsible for designing and executing the menu for the bakery or the section that you work in which can include anything from cakes and tarts to breads and pastr More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

A Waiter is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility toens More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

You will support the overall banquet operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the More...

As Commis I / Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef More...

As a Room Service Order Taker you will be responsible for taking guest orders for inroom dining accurately relaying them to the kitchen and ensuring timely delivery. You will also handle inquiries assist with menu recommendations and maintain a high level of service excellence to More...

As a Room Service Order Taker you will be responsible for taking guest orders for inroom dining accurately relaying them to the kitchen and ensuring timely delivery. You will also handle inquiries assist with menu recommendations and maintain a high level of service excellence to More...

As a Room Service Order Taker you will be responsible for taking guest orders for inroom dining accurately relaying them to the kitchen and ensuring timely delivery. You will also handle inquiries assist with menu recommendations and maintain a high level of service excellence to More...

As a Room Service Order Taker you will be responsible for taking guest orders for inroom dining accurately relaying them to the kitchen and ensuring timely delivery. You will also handle inquiries assist with menu recommendations and maintain a high level of service excellence to More...

As a Room Service Order Taker you will be responsible for taking guest orders for inroom dining accurately relaying them to the kitchen and ensuring timely delivery. You will also handle inquiries assist with menu recommendations and maintain a high level of service excellence to More...

You are a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members More...

You are a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members More...

You are a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure More...