Junior Sous Chef - Continental
Junior Sous Chef - Continental
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Job Description
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. Junior Sous Chef Continental is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this a successful Continental Junior Sous Chef must be very knowledgeable about their specialty as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a highpressure environment. A Continental Junior Sous Chef must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Executive Sous Chef and Executive Chef.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
