Fast Food Jobs in Sri Lanka
Fast Food Jobs in Sri Lanka
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Design develop and maintain backend services using Python and FastAPI.Implement SDA SSO and user management with LDAP configuration and implementation.Develop applications with robust retry mechanisms at the API and integration levels.Ensure highperformance and responsive APIs for sea More...
Oversee the entire food and beverage department from catering and restaurant operations to staffing and budget management. Managing orders inventory control and deliveries. Identifying ways to cut costs eliminate inventory shrinkage and reduce foo More...
Executive Assistant Manager - Food Beverage
Please note that this is not an exhaustive list of everything that needs to be done. Minor Hotels team members always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: Functions as the strategic More...
A Waiter is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility toens More...
You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...
Role Overview:Were on the hunt for a Growth Marketing Coordinator to enrich our vibrant team. This role demands a unique blend of responsibilityhandling strategic insight and a fervent passion for technology. Youll be tasked with devising and executing inventive marketing strategies t More...
As Sous Chef you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will More...
A Chief Baker is a professional in the culinary arts who specializes in the creation of baked goods and desserts. You are responsible for designing and executing the menu for the bakery or the section that you work in which can include anything from cakes and tarts to breads and pastr More...
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...
You will support the overall banquet operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the More...
A Senior Waiter is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction and as such it is your responsibilit More...
About the Company:A pioneering software engineering company focused on driving digital transformation through cuttingedge technology solutions. Specializing in AI & ML product engineering digital transformation consulting and health tech innovations the company caters to a diverse glo More...
Update the ATS with the new requirements and share the requirements with the sourcing teamUpdate and Post on Job Boards and other PlatformsUpload and update new candidates on the ATS and maintain an up to date databaseCall shortlisted candidates and verify candidate soft and hard skil More...
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...
Commis I Demi Chef De Partie - Continental
As Commis I / Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef More...
As a Room Service Order Taker you will be responsible for taking guest orders for inroom dining accurately relaying them to the kitchen and ensuring timely delivery. You will also handle inquiries assist with menu recommendations and maintain a high level of service excellence to More...
Joining the team at a pivotal time in our transformation journey the Tax Analyst will report to the International Tax Manager supporting them and other team members with global tax compliance and managing budgets. Critical for this role are good practical project management skills and More...
Discover a Culinary Adventure at RIU Hotels & Resorts! At RIU Hotels & Resorts we take pride in delivering unforgettable experiences for our guests for over 70 years. With over 100 destinations in 20 countries we epitomize premium hospitality characterized by exceptional serv More...
Requirements: Seniorlevel experience in React Native or equivalent leadership roles.Bachelors degree in Computer Science Software Engineering or equivalent professional experience.Proficiency in React Native JavaScript TypeScript and crossplatform mobile app development (Android/iOS). More...
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