Chef de partie
Chef de partie
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Discover a Culinary Adventure at RIU Hotels & Resorts!
At RIU Hotels & Resorts we take pride in delivering unforgettable experiences for our guests for over 70 years. With over 100 destinations in 20 countries we epitomize premium hospitality characterized by exceptional service and authentic warmth. Join our dynamic team and explore a world of opportunities cultural diversity and professional growth.
Position: Chef de Partie
Department: Kitchen
Role Overview
Step into the role of a Chef de Partie and be an integral part of our culinary team. You will manage your designated kitchen station ensuring that dishes are executed with precision and creativity contributing to the seamless operation of the kitchen and enhancing the guest dining experience.
Key Responsibilities
- Lead and oversee a specific section of the kitchen ensuring consistent quality and presentation of food.
- Collaborate closely with the Head Chef to develop and implement innovative menu items and seasonal specials.
- Execute and present dishes according to the restaurants standards in both quality and aesthetics.
- Mentor and train junior kitchen staff fostering an environment of learning and growth.
- Enforce and comply with health safety and hygiene standards in food handling and kitchen operations.
- Assist in managing kitchen inventory ensuring timely communication of supply needs to the Head Chef.
- Keep your workstation organized and clean maintaining efficiency during peak hours.
Qualifications & Experience
- Proven experience as a Chef de Partie or a similar position in a highvolume kitchen environment.
- Culinary certification or degree is preferred but not mandatory.
- Proficient knowledge of diverse cooking techniques ingredients and culinary equipment.
- Strong leadership abilities with a focus on teamwork and collaborative work environments.
- A deep passion for culinary arts with creativity in developing distinctive recipes and techniques.
Why Work at RIU Hotels & Resorts
- Be a part of international adventures in beautiful locations across the globe.
- Join a diverse and multicultural team with a presence in over 20 countries.
- Opportunities for continuous learning and career advancement.
- Work in a supportive and inclusive setting that appreciates your culinary expertise.
Inclusivity & Equal Opportunity
At RIU Hotels & Resorts we are committed to fostering an inclusive workplace that values and celebrates diverse perspectives. As an equal opportunity employer we embrace all applicants regardless of race color religion gender sexual orientation national origin disability or age. Join us in making a meaningful impact!
Employment Type
Full Time
