Restaurant Management Jobs in Singapore

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

44 hours per week (5 workday incl weekend) Up $3500Islandwide locationSign on Incentive bonusPerformance BonusResponsibilities Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff Supervisors and Managers to delivering Excellent QSC s More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.As a Commis Cook your primary responsibilities will include:Execute fundamental More...

About the job:The successful candidate is to manage and drive special projects from end to end in accordance with the timeline and desired outcome as well as plan budget oversee and document all aspects of the specific projects while providing data analysis support. Work closely with More...

About the job:The successful candidate is to manage and drive special projects from end to end in accordance with the timeline and desired outcome as well as plan budget oversee and document all aspects of the specific projects while providing data analysis support. Work closely with More...

About the job:The successful candidate is to manage and drive special projects from end to end in accordance with the timeline and desired outcome as well as plan budget oversee and document all aspects of the specific projects while providing data analysis support. Work closely with More...

We are hiring for a highly driven and motivated Manager Internal Communications (APAC) position based in Singapore. The successful candidate will work in the regional Internal Communications team reporting to the Chief of Human Resources and support local inmarket More...

The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include but not limited to quality training and development of team members.P More...