Restaurant Host Jobs in Singapore

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

Summary:Salary up $45005 days work week 44 hoursResponsibilities:Develop and Evaluate Plans: Create and assess restaurantspecific plans for sales profit growth quality and manpower allocation in line with area objectives.Implement Operational Tactics: Deploy strategies and develop the More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

You will support the SFM & Bistro TL & Manager in the administration and operation of the Swedish Food Market and Swedish Bistro You ensure efficient operations of your section with special attention to the preparation and serving of food that enhance visitor experi More...

Job Description:Responsible for ensuring the smooth daily operation of all areas of the Food and Beverage Department including the bar restaurant and conference spaceDrive guest satisfaction and loyalty through exceptional service strong relationships and attention to detail in all ar More...

We are seeking a motivated and talented intern to join our GenAI initiative team at Bosch Digital. As a GenAI initiative team member you will work closely with our experienced IT professionals and engineers to explore build and implement assets and processes related to Generative AI. More...

Job Description:Responsible for ensuring the smooth daily operation of all areas of the Food and Beverage Department including the bar restaurant and conference spaceDrive guest satisfaction and loyalty through exceptional service strong relationships and attention to detail in all ar More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

Your CareerAs a Principal Consultant in Unit 42 the individual will be responsible for managing incident response engagements with our largest clients and in our most complex engagements. They will become the goto expert for clients during highpriority incident response remediation an More...

Your CareerAs a Principal Consultant in Unit 42 the individual will be responsible for managing incident response engagements with our largest clients and in our most complex engagements. They will become the goto expert for clients during highpriority incident response remediation an More...

Your CareerAs a Principal Consultant in Unit 42 the individual will be responsible for managing incident response engagements with our largest clients and in our most complex engagements. They will become the goto expert for clients during highpriority incident response remediation an More...