Menu Planning Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational execution. Responding to feedback and customer complaints. Achieve profitability t More...

The Event Executive is responsible for supporting the planning coordination and execution of events at Mondrian Singapore Duxton. This role requires a proactive approach to client servicing logistical coordination and attention to detail. The Event Executive will collaborate with clie More...

The Event Executive is responsible for supporting the planning coordination and execution of events at Mondrian Singapore Duxton. This role requires a proactive approach to client servicing logistical coordination and attention to detail. The Event Executive will collaborate with clie More...

Provide exceptional service to guests by promptly welcoming and courteously serving guests in a cando fashion engaging in polite conversation when time allows.Be fully informed of beverage and menu offerings in anticipation of guest needs and to deliver highly attentive service.Prepar More...

Provide exceptional service to guests by promptly welcoming and courteously serving guests in a cando fashion engaging in polite conversation when time allows.Be fully informed of beverage and menu offerings in anticipation of guest needs and to deliver highly attentive service.Prepar More...

The Assistant Outlet Manager will assist the Restaurant Manager in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service demonstrated by the restaurant staff. The Assistant Outlet More...

Our client specializes in offering a oneofakind woodfire dining experience that fuses traditional barbeque flavors with an engaging experiential atmosphere. They are looking for a dynamic and personable Restaurant Manager to lead our team and create exceptional guest experiences. Job More...

Provide exceptional service to guests by promptly welcoming and courteously serving guests in a cando fashion engaging in polite conversation when time allows.Be fully informed of beverage and menu offerings in anticipation of guest needs and to deliver highly attentive service.Prepar More...

Our esteemed client an established MNC is searching for a Food Service Server: Job Responsibilities Maintain cleanliness of the outlet promptly and according to proper sanitation standards Prepare tables for meals including setting up items such as serviettes and silverware Attend to More...

SummaryResponsible for the supervision of the smooth and efficient daily operation of the Food & Beverage Department and ensures that all hotel guests receive an optimum level of service and care at all times.Job ResponsibilitiesResponsible for the co More...

Our client specializes in unique woodfire barbeque dining experience where live cooking and premium ingredients come together to create memorable meals. They are looking for a talented and experienced Head Chef to lead the kitchen and elevate their barbeque offerings. Job Overview:The More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...