Kitchen Incharge Jobs in Singapore

SERVICE CREW KITCHEN ASSISTANT Pay & Benefits: Basic hourly rate: $12/hour Weekend rate: up to $15/hour Short working hours in a great working environment. Flexible weekly hours: 25 35 hoursWorking Hours: Hawker Centre: 6:30 AM 3:30 PM Mall: 7:30 AM 7: More...

DescriptionKindly note that Ikea Alexandra operates a Non Halal restaurant.Candidates will be working as a team in our F&B areas in order to provide top quality service to ensure that customers receives a positive experience while dining.ABOUT THE JOB: Ensure area of responsi More...

DescriptionKindly note that Ikea Alexandra operates a Non Halal restaurant.Candidates will be working as a team in our F&B areas in order to provide top quality service to ensure that customers receives a positive experience while dining.ABOUT THE JOB: Ensure area of responsi More...

DescriptionKindly note that Ikea Alexandra operates a Non Halal restaurant.Candidates will be working as a team in our F&B areas in order to provide top quality service to ensure that customers receives a positive experience while dining.ABOUT THE JOB: Ensure area of responsi More...

The Restaurant Manager of Butchers Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for step More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

Our esteemed client an established MNC is searching for a Electrical Engineer (PLC): Job Responsibilities Automation Equipment Software Development (PLC Program / PC Based software)Electrical Hardware Design (Control System Power circuit & Special Devices)Equipment Debugging / Trouble More...

Our client specializes in unique woodfire barbeque dining experience where live cooking and premium ingredients come together to create memorable meals. They are looking for a talented and experienced Head Chef to lead the kitchen and elevate their barbeque offerings. Job Overview:The More...

Mon Fri 8:30 a.m. 5.30 p.m. Sat 8:30 a.m. 12:30 p.m( Alternate Saturday )Job responsibilities To be responsible for the preparation of report required by principal and internal stakeholders Be responsible on minutes taking and timely submission. To coordinate with internal More...

Mon Fri 8:30 a.m. 5.30 p.m. Sat 8:30 a.m. 12:30 p.m( Alternate Saturday )Job responsibilities To be responsible for the preparation of report required by principal and internal stakeholders Be responsible on minutes taking and timely submission. To coordinate with internal More...

Mon Fri 8:30 a.m. 5.30 p.m. Sat 8:30 a.m. 12:30 p.m( Alternate Saturday )Job responsibilities To be responsible for the preparation of report required by principal and internal stakeholders Be responsible on minutes taking and timely submission. To coordinate with internal More...

Job Description:Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Distribute work equally to ambassadors.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentati More...

The position assists the Executive Steward to manage the team to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area so that all guests will have a safe and wonderful dining experience ensures that kitchen hyg More...

Mon Fri 8:30 a.m. 5.30 p.m. Sat 8:30 a.m. 12:30 p.m( Alternate Saturday )Job responsibilities To be responsible for the preparation of report required by principal and internal stakeholders Be responsible on minutes taking and timely submission. To coordinate with internal More...

Mon Fri 8:30 a.m. 5.30 p.m. Sat 8:30 a.m. 12:30 p.m( Alternate Saturday )Job responsibilities To be responsible for the preparation of report required by principal and internal stakeholders Be responsible on minutes taking and timely submission. To coordinate with internal More...