Effective Communication Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

As a key member of the APAC leadership team you play a pivotal role in driving the business units success by ensuring the APAC team meets financial KPIs and achieves growth exceeding market benchmarks.As the Head of the Regional Marketing Team based in Singapore you will lead efforts More...

As a key member of the APAC leadership team you play a pivotal role in driving the business units success by ensuring the APAC team meets financial KPIs and achieves growth exceeding market benchmarks.As the Head of the Regional Marketing Team based in Singapore you will lead efforts More...

The Food and Beverage Sales Manager is responsible for working to achieve the strategic goals of the hotel specifically in Food and Beverage outlets sales.  Sales segments can be subcategorized into corporate social events weddings conference services and tours / wholesale. &#xa0 More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Working hours: Parttime 34 days 8hrs/day 8:30am to 5:30pmKEY RESPONSIBILITIESThe Project Proposal Engineer plays a pivotal role in achieving project objectives within defined time and cost frameworks while ensuring full delivery scope and quality. This position involves a combination More...

Working hours: Parttime 34 days 8hrs/day 8:30am to 5:30pmKEY RESPONSIBILITIESThe Project Proposal Engineer plays a pivotal role in achieving project objectives within defined time and cost frameworks while ensuring full delivery scope and quality. This position involves a combination More...

Working hours: Parttime 34 days 8hrs/day 8:30am to 5:30pmKEY RESPONSIBILITIESThe Project Proposal Engineer plays a pivotal role in achieving project objectives within defined time and cost frameworks while ensuring full delivery scope and quality. This position involves a combination More...

Working hours: Parttime 34 days 8hrs/day 8:30am to 5:30pmKEY RESPONSIBILITIESThe Project Proposal Engineer plays a pivotal role in achieving project objectives within defined time and cost frameworks while ensuring full delivery scope and quality. This position involves a combination More...

Working hours: Parttime 34 days 8hrs/day 8:30am to 5:30pmKEY RESPONSIBILITIESThe Project Proposal Engineer plays a pivotal role in achieving project objectives within defined time and cost frameworks while ensuring full delivery scope and quality. This position involves a combination More...

Working hours: Parttime 34 days 8hrs/day 8:30am to 5:30pmKEY RESPONSIBILITIESThe Project Proposal Engineer plays a pivotal role in achieving project objectives within defined time and cost frameworks while ensuring full delivery scope and quality. This position involves a combination More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...