Cost Control Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Willing to work in Mandya or Mysore Karnataka India. About the Client: Founded in 2005 our company has grown into one of the worlds largest suitcase manufacturers recognized as the first and only luggage company listed on the Shenzhen Stock Exchange (SCSE). With a global turnover of R More...

The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include but not limited to quality training and development of team members.P More...

The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team members through proactive interactive and reactive lead More...

This position is available from January 2025 onwards.The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team me More...

The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team members through proactive interactive and reactive lead More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

Provide presales technical support to propose cost competitive system design solution based on tender spec & customer requirementDesign solutions for Access Control CCTV Public Address Emergency Voice Communication Fire Alarm Integrated Security Management and other necessary syst More...

Our esteemed client an established MNC is searching for a Coordinator (Supply Chain Management): Job Responsibilities Coordinate and negotiate with both internal and external stakeholders including customers suppliers and freight forwarders.Manage daily shipment arrangements such as p More...

Assist the Outlet Manager in supervising and overseeing the administration of the Outlet.Evaluate the operations and procedures and suggest improvements to the Outlet Manager.Assign responsibilities to subordinates and offer assistance during busy periods.Hold departmental meetings an More...

Assist the Outlet Manager in supervising and overseeing the administration of the Outlet.Evaluate the operations and procedures and suggest improvements to the Outlet Manager.Assign responsibilities to subordinates and offer assistance during busy periods.Hold departmental meetings an More...

Our esteemed client an established MNC is searching for a Coordinator (Supply Chain Management): Job Responsibilities Coordinate and negotiate with both internal and external stakeholders including customers suppliers and freight forwarders.Manage daily shipment arrangements such as p More...

Responsibilities Port Operations Coordination: Assist in managing port operations including vessel scheduling cargo handling and coordination with port authorities to ensure efficient movement of goods. Warehouse Management: Support daily warehouse operations including inv More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Were a specialist recruitment firm is looking for midtosenior Preschool Principals for our client operators in various locations interested candidates are welcome to apply and well contact you for a confidential discussion.Key Responsibilities:Recruitment of staff and enrollment of st More...

Were a specialist recruitment firm is looking for midtosenior Preschool Principals for our client operators in various locations interested candidates are welcome to apply and well contact you for a confidential discussion.Key Responsibilities:Recruitment of staff and enrollment of st More...

Our esteemed client an established Pastry Brand is searching for an Area Executive: Responsible: Analyze monthly P&L statements and take corrective actions to improve financial performance. Plan and maintain an optimal level of inventory at each outlet. Ensure strict adherence to More...

Salary up to $40005 working days 9 am to 6:30 pmLocation: Mountbatten Annual leave medical leave AWS promotion based on performanceResponsibilitiesEnsure accurate measurement of quantities to assist in the preparation of progress payment claims variation order claims and payments to s More...

The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations including menu planning food preparation staff management quality control cost management and ensuring compliance with health and safety standards. He/she is responsible for the maintaini More...