Management Department Jobs in Seychelles

35 Jobs Found

Management Department Jobs in Seychelles

35 Jobs Found
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Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
exclusion unfavorite
Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Beverage Manager/Mixologist you will manage the Beverage Division as follows:Manage all bars banquet beverage operations ensuring a smooth running profitable operation within the framework of the Hotel.To create maintain and periodically update the Beverage and Wine list so as to e More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organizing with the F&B ManagerSupport the preparation of the hotels strategic and marketing plans and the F&B Department budget.Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.Keep aware of trends systems practices and equ More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Remote
Salary Icon Not Disclosed

To utilize education and experience in the efficient operation maintenance and repair of the physical plant structure utility services equipment fixtures and furnishings for the hotel facility and staff housing complex. KEY ROLES & RESPONSIBILITIESCommunicate with engineering More...

Employer Active Posted on 25 Dec | Remote | Easy Apply
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Remote
Salary Icon Not Disclosed

To utilize education and experience in the efficient operation maintenance and repair of the physical plant structure utility services equipment fixtures and furnishings for the hotel facility and staff housing complex. KEY ROLES & RESPONSIBILITIESCommunicate with engineering More...

Employer Active Posted on 25 Dec | Remote | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Employer Active Posted on 09 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Employer Active Posted on 09 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

Planning and Organising:To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.The Exc. SousChef works closely with Receiving and Storeroom. Has to make sure that received goods are of the quality and quantity requ More...

Employer Active Posted on 09 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Cluster Spa Manager you will manage the Spa Department for two properties Anantara Maia Seychelles Villas & AvaniBarbarons Seychelles.Job PurposeThe Cluster Spa Manager leads is to achieve sustainable growth through analysis of business performance performance generate demand d More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply
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Full-time
Salary Icon Not Disclosed

As Cluster Spa Manager you will manage the Spa Department for two properties Anantara Maia Seychelles Villas & AvaniBarbarons Seychelles.Job PurposeThe Cluster Spa Manager leads is to achieve sustainable growth through analysis of business performance performance generate demand d More...

Employer Active Posted on 14 Jan | Full-time | Easy Apply