Staff Management Jobs in Jubail

Acts as the catalyst and assumes the responsibility for facilitating the Samsung Engineering S.A.Y (Safety Around You) Culture program activities on the Project. The candidate must have the skill and power to stimulate, manage and coordinate the Culture effort. - A Change agent is a More...

Educational Qualifications: University degree in engineering, project management, or related disciplines. Knowledge of project management principles: Deep understanding of project management principles, including planning, executing, monitoring, and closing projects. Resource Manageme More...

Bachelor’s degree in Engineering or related field: Relevant academic qualification. Comprehensive understanding of project management: Knowledge of project management principles including planning, execution, monitoring, and control. Proficiency in using project management tool More...

The main accountabilities for the CEO role include: driving strategic growth and operational excellence in the joint venture; ensuring compliance with KSA and international standards in hazardous waste management; maintaining and increasing the turnover; managing a workforce of 190 FT More...

The main accountabilities for the CEO role include: driving strategic growth and operational excellence in the joint venture; ensuring compliance with KSA and international standards in hazardous waste management; maintaining and increasing the turnover; managing a workforce of 190 FT More...

The main accountabilities for the CEO role include: driving strategic growth and operational excellence in the joint venture; ensuring compliance with KSA and international standards in hazardous waste management; maintaining and increasing the turnover; managing a workforce of 190 FT More...

Educational Qualifications: Obtaining an appropriate educational degree in computer science, information engineering, or a related field. Understanding the foundations of cybersecurity: Comprehensive knowledge of cybersecurity concepts and methods, including protection from attacks, More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Roles and responsibilities 1. Store Operations and Administration Oversee Daily Operations: Manage all aspects of the store’s daily activities, ensuring it operates efficiently and complies with company policies. Store Opening and Closing: Handle opening and closing procedu More...

Roles and responsibilities 1. Team Leadership and Supervision Support Store Manager: Assist the Store Manager in implementing and executing store policies and procedures. Supervise Staff: Oversee daily activities of the store team, provide guidance, and ensure tasks are completed More...

Roles and responsibilities 1. Operational Management Oversee daily operations during the assigned shift, ensuring that all processes are carried out efficiently and effectively. Monitor workflow and productivity, making adjustments as necessary to meet operational goals and custo More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Operational Management Assist in Daily Operations: Support the Mall Manager in overseeing the daily operations of the mall, ensuring everything functions smoothly across various departments (maintenance, security, housekeeping, etc.). Vendor Manageme More...

Roles and responsibilities 1. Strategic Leadership Develop and implement a comprehensive training and quality assurance strategy aligned with the organization’s goals and objectives. Collaborate with executive leadership to identify training needs and quality standards nece More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Roles and responsibilities 1. Technology Strategy and Planning Develop and implement the organization’s IT strategy in alignment with business goals. Identify technology needs and make recommendations for future upgrades and investments. Plan, manage, and oversee IT projec More...

Roles and responsibilities 1. Credit Assessment and Analysis Assist in evaluating credit applications from customers, analyzing their creditworthiness, and determining appropriate credit limits. Review financial statements, credit reports, and other relevant documentation to asse More...