Revenue Service Jobs in Medina

Educational qualification: High school diploma or equivalent. Communication Ss: Ability to communicate clearly and effectively with customers. Tact and Professionalism: The ability to deal with customers tactfully and professionally. Patience and good treatment: The ability to deal wi More...

my Nationality is Saudi. Communication skills: Proficiency in effective oral and written communication. Knowledge of talent management: a good understanding of methods for attracting and developing talent. Planning ability: The ability to develop and implement strategies to enhance or More...

Good communication skills: Ability to interact with guests tactfully and politely. Organizational skills: The ability to organize tasks and set priorities. Computer literacy: Ability to use office software and reservations management systems. Courteous and good appearance: Maintain a More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

Education and Training: High School Diploma or equivalent. Skills: Strong communication skills and ability to deal with customers effectively. Proficiency in using basic computer programs. Ability to solve problems and provide solutions. Personal Skills: Organizational and time manage More...

Education and Training: High School Diploma or equivalent. Skills: Organizational and time management skills. Proficiency in using basic computer programs. Ability to handle room service requests efficiently. Personal Abilities: Good communication skills with customers and teams. Abil More...

Roles and responsibilities 1. Operational Management Assist in Daily Operations: Support the Mall Manager in overseeing the daily operations of the mall, ensuring everything functions smoothly across various departments (maintenance, security, housekeeping, etc.). Vendor Manageme More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Education: Degree in Agricultural Sciences, Landscape Design or equivalent. Technical Ss: Good knowledge of plant species and care ods. Creativity: Ability to design and implement aesthetic garden designs. Physical Work: Ability to perform physical tasks ociated with garden work. More...

Education: High school diploma or equivalent. Organizational ss: Ability to organize and coordinate cleaning activities effectively. Knowledge of standards: Good understanding of hygiene, health and safety standards. Leadership: Ss in directing and managing a team. Communication: More...

Education: Diploma in Electrical Engineering or equivalent. Technical Ss: Comprehensive knowledge of medium voltage systems and their components. Licensing: Obtaining the necessary licenses to work in medium voltage systems. ysis: Ability to read electrical schematics and diagnose More...

Education: High School Diploma or equivalent. Leadership Ss: Ability to effectively manage and direct a team. Knowledge of Standards: Comprehensive understanding of cleanliness and quality standards in room service. Communication: Good communication ss to coordinate with different More...

Roles and responsibilities 1. Financial Strategy and Planning Financial Leadership: Lead the development and execution of the organization’s financial strategy, ensuring it aligns with overall business goals and growth objectives. Capital Management: Oversee the management More...

Roles and responsibilities 1. Customer Service Greeting Customers: Welcome customers as they enter the store, offering assistance and answering questions about products and promotions. Assisting with Product Selection: Provide advice and recommendations to customers, helping them More...

Roles and responsibilities 1. Team Leadership and Supervision Support Store Manager: Assist the Store Manager in implementing and executing store policies and procedures. Supervise Staff: Oversee daily activities of the store team, provide guidance, and ensure tasks are completed More...

Roles and responsibilities 1. Room Preparation: Set up guest rooms in accordance with the hotel’s standards, ensuring all furniture, fixtures, and amenities are placed correctly. Prepare and arrange room items such as linens, toiletries, and welcome amenities as per brand s More...

Roles and responsibilities 1. Food Preparation: Assisting in the preparation of ingredients, such as washing, peeling, cutting, and chopping vegetables, fruits, meats, and other food items. Measuring and mixing ingredients as directed by the head chef or senior kitchen staff. As More...

Roles and responsibilities 1. Menu Development: Create innovative and appealing menus that align with the restaurant's concept and seasonal ingredients. Regularly update the menu based on guest feedback, market trends, and ingredient availability. 2. Kitchen Management: More...

Roles and responsibilities 1. Menu Planning: Design and develop creative and appealing menus tailored to specific events, including weddings, corporate functions, and private parties. Collaborate with clients to understand their preferences, dietary restrictions, and budget const More...

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais More...