Regional Service Jobs in Medina

Roles and responsibilities 1. Team Leadership and Supervision Support Store Manager: Assist the Store Manager in implementing and executing store policies and procedures. Supervise Staff: Oversee daily activities of the store team, provide guidance, and ensure tasks are completed More...

Roles and responsibilities 1. Customer Service Greeting Customers: Welcome customers as they enter the store, offering assistance and answering questions about products and promotions. Assisting with Product Selection: Provide advice and recommendations to customers, helping them More...

Roles and responsibilities 1. Room Preparation: Set up guest rooms in accordance with the hotel’s standards, ensuring all furniture, fixtures, and amenities are placed correctly. Prepare and arrange room items such as linens, toiletries, and welcome amenities as per brand s More...

Education: High School Diploma or equivalent. Leadership Ss: Ability to effectively manage and direct a team. Knowledge of Standards: Comprehensive understanding of cleanliness and quality standards in room service. Communication: Good communication ss to coordinate with different More...

Education: Diploma in Electrical Engineering or equivalent. Technical Ss: Comprehensive knowledge of medium voltage systems and their components. Licensing: Obtaining the necessary licenses to work in medium voltage systems. ysis: Ability to read electrical schematics and diagnose More...

Roles and responsibilities 1. Financial Strategy and Planning Financial Leadership: Lead the development and execution of the organization’s financial strategy, ensuring it aligns with overall business goals and growth objectives. Capital Management: Oversee the management More...

Roles and responsibilities 1. Operational Coordination Support Regional Operations: Assist in the day-to-day operations of the regional offices, ensuring that all processes run smoothly and according to company standards. Liaison Between Departments: Act as a bridge between vario More...

Roles and responsibilities 1. Food Preparation: Assisting in the preparation of ingredients, such as washing, peeling, cutting, and chopping vegetables, fruits, meats, and other food items. Measuring and mixing ingredients as directed by the head chef or senior kitchen staff. As More...

Roles and responsibilities 1. Menu Planning: Design and develop creative and appealing menus tailored to specific events, including weddings, corporate functions, and private parties. Collaborate with clients to understand their preferences, dietary restrictions, and budget const More...

Roles and responsibilities 1. Menu Development: Create innovative and appealing menus that align with the restaurant's concept and seasonal ingredients. Regularly update the menu based on guest feedback, market trends, and ingredient availability. 2. Kitchen Management: More...

Educational Qualifications: High School Diploma or equivalent. Communication Skills: Strong ability to communicate clearly and effectively with customers. Language Proficiency: Good language skills (English or other as required). Problem Solving: Skilled in handling customer inquir More...

Excellent communication skills: Ability to interact effectively and tactfully with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Attention to detail: Accuracy in recording requests and ensuring they are submitt More...

Educational qualifications and certificates: Bachelor's degree in computer science or related field. Recognized IT certifications such as CompTIA A+, Microsoft Certified IT Professional (MCITP), or any similar certification. Experience: Previous experience in IT support of at le More...

Educational Qualifications: High School Diploma or equivalent. Proficiency in English: Strong speaking, listening and writing skills. Communication Skills: Ability to communicate clearly and effectively with customers. Problem Solving: Skilled in handling inquiries and resolving issue More...

Educational Qualifications: Degree in Computer Science, Information Technology, or related field. Technical Skills: Knowledge of IT fundamentals, operating systems, and networks. Ability to solve technical problems and provide support to users. Communication: Good communication skills More...

Educational Qualifications: High School Diploma or equivalent, preferably a higher qualification in Business Administration or related field. Leadership Skills: Ability to direct and motivate a team to achieve goals. Communication Skills: Strong ability to communicate effectively with More...

communication skills: Excellent verbal and written communication skills to interact with customers effectively and understand their needs and problems. effective communication: Ability to treat customers with kindness and respect, even in difficult situations, and provide solutions More...

Roles and responsibilities 1. Team Coaching and Development Provide Training and Support: Deliver ongoing training, coaching, and mentorship to team leaders and staff across multiple locations within the region. Assess Team Performance: Monitor and evaluate individual and team pe More...

Consistently offer professional friendly and engaging serviceSupport the Reservations Manager in leading and managing all aspects of the Reservations department and ensure all service standards are followedManage and coordinate all group and individual reservationsMaintain close liais More...

Organization of HR administration & HR planning for all departments of the Hotel Compilation of and adherence to financial budgets within payroll Organization and monitoring of all administrative affairs within the HR department Supervision of training activities within the Hotel More...