Nursery Chef Jobs in Jeddah

Education and Training: Degree in Culinary Arts or related field. Skills: Mastery of Levantine cuisine cooking techniques. Ability to prepare elaborate and high-quality dishes. Skills in kitchen management and organization. Personal Abilities: Organizational and time management skills More...

 Actively share ideas opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thriv More...

Cold Kitchen Mastery: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary Creativity: Ability to invent and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: Ensure that dishe More...

Education: There are no specific educational requirements, but courses in cooking or hospitality are preferred. Language Skills: Proficiency in the local language, and a second language may be required to communicate with customers or colleagues. Personal skills: passion for the cul More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Job Description A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the More...

Job Description A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

MAIN RESPONSIBILITY:    Collect cost information and maintain an expenses database.    Construct data accumulation systems.    Determine fixed costs (e.g. salaries rent and insurance).    Plan and record variable costs (e.g. purchases of raw mat More...

Job DescriptionThorough knowledge of Purchasing functions Payable procedures Goods receiving and storing procedures Market Knowledge and internal controls.Full cooperation with the Area Director of Purchasing MHR Middle East and Project Manager Future Log Middle East.Make full usage o More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Recognized nursing certificate. A valid professional license. Deep knowledge of nursing principles and practices. Excellent communication skills with patients and healthcare teams. Ability to deal with emergency situations and make quick decisions. Adherence to ethical standards and p More...

Provide direct patient care in a variety of healthcare settings, including assessments, medication administration, and treatment management. Monitor and document patient progress, vital signs, and responses to treatment. Assist with diagnostic procedures and medical device utilizat More...

Qualifications: Bachelors degree in nursing. 3 years of experience in the same Field and same position as head nurse . Masters or diploma in Management is preferable. Managerial skills are a must. Dataflow is a must. Saudi license holder is a plus. Fluent in English. Job descripti More...

Qualifications: Bachelors degree in nursing. 3 years of experience in the same Field and same position as head nurse . Masters or diploma in Management is preferable. Managerial skills are a must. Dataflow is a must. Saudi license holder is a plus. Fluent in English. Job descripti More...

Qualifications: Bachelors degree in nursing. 3 years of experience in the same Field and same position as head nurse . Masters or diploma in Management is preferable. Managerial skills are a must. Dataflow is a must. Saudi license holder is a plus. Fluent in English. Job descripti More...