Commis
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description
A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the overall smooth operation of the kitchen.
Key Responsibilities:
- Assist in the preparation of food items including chopping slicing and peeling ingredients.
- Prepare miseenplace (the preparation of ingredients in advance) for the Chef de Partie.
- Learn and follow standardized recipes and techniques.
- Maintain a clean and organized work environment.
- Assist with kitchen equipment maintenance and cleaning.
- Adhere to food safety and hygiene regulations.
- Learn basic culinary skills and techniques.
Qualifications:
- Passion for food and cooking
- Basic culinary knowledge and skills
- Ability to work under pressure in a fastpaced environment
- Excellent communication and teamwork skills
- Attention to detail and accuracy
Employment Type
Full Time
