Menu Creation Jobs in Makkah

Roles and responsibilities We are seeking talented Content Writers to develop engaging and impactful copy in Arabic for a variety of event-related materials. This role will be instrumental in shaping the narrative, tone, and messaging for all promotional content, including branding e More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...

You are directly involved in the order taking and order placing processResponsible to coordinate all service requirements addressed to Room ServiceAssist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions menu items and pr More...

Assist guests regarding menu items in an informative and helpful wayConsistently offer a professional friendly greeting and engaging serviceHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling fo More...

Assist guests regarding menu items in an informative and helpful wayConsistently offer a professional friendly greeting and engaging serviceHave full knowledge of beverage lists and promotions menu items and preparation methodsFollow all safety and sanitation policies when handling fo More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Reporting to the Outlet Manager / Assistant Manager responsibilities and essential job functions include but are not limited to the following:          Consistently offer professional friendly and proactive guest service while supporti More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Demonstrates Fairmonts Service Plus Standards in all interactionsTo report on duty punctually in full uniform according to appearance and grooming standardsTo promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Makkah.To consistently o More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Preparing Coffee and Beverages: Brew espresso and prepare a variety of coffee drinks (e.g. lattes cappuccinos macchiatos). Make other beverages such as teas smoothies and cold brews. Follow recipes and maintain consistency in drink preparation.Customer Service: Greet customers and tak More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

HostYou are the beginning of an exceptional guest experience. As a Host you will make our guests Feel Welcome from the moment they arrive!What is in it for you:In 34 bullet points showcase the benefits and perks of working at the propertyEmployee benefit card offering discounted rates More...

Mapping system data in Excel for upload , SKU Data master creation in Excel for SAP upload, Vendor subrange mapping with existing SKU's Educational qualifications: Bachelor's degree in Accounting, Finance, Business Administration, or related field. Experience: 2-4 years of More...

To provide a courteous professional efficient and flexible service at all times following Sofitel Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as ass More...

Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels and communicate shortag More...

Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels and communicate shortag More...

Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels and communicate shortag More...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMai More...