Demi Chef De Partie
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Salary Not Disclosed
1 Vacancy
Job Description
- Assist in food preparation and cooking under the supervision of the Chef de Partie.
- Maintain high standards of food hygiene safety and cleanliness in your section.
- Ensure all dishes are prepared consistently and to the required specifications.
- Monitor stock levels and communicate shortages or needs to the Chef de Partie.
- Train and guide commis chefs and junior team members.
- Contribute to menu development and provide input on new recipes.
- Handle equipment and tools safely ensuring proper maintenance.
Qualifications :
- Previous experience in the Culinary field required
- Journeymans papers or international equivalent required
- Diploma Certification in a Culinary discipline preferred
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Additional Information :
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
