Mechanical Knowledge Jobs in Al Khobar
Mechanical Knowledge Jobs in Al Khobar
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Assistant Food And Beverage Manager
Education and qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Specialized training certificates in food and beverage management are an added advantage. Artistic skills: Deep knowledge of food and beverage operations managem More...
Fleet Sales Representative
Sales and Marketing: Experience in sales with a deep understanding of customer needs. Good Communication: Excellent communication skills to build strong relationships with clients. Automotive knowledge: Good understanding of vehicles and their technical characteristics. Organization a More...
Executive Director In Human Resources
Exceptional leadership skills and ability to guide and motivate the HR team. Extensive experience in all aspects of human resources management, including recruitment, training and evaluation. Deep knowledge of practical laws and relevant government regulations. Ability to develop and More...
Group Sales Executive Conferences And Events
Education and qualifications: Bachelor's degree in Business Administration, Marketing, Hospitality Management, or related field. Specialized training certificates in sales or event management are an added advantage. Artistic skills: Good knowledge of sales techniques and marketi More...
Safety And Security Officer - For Saudis Only
Education: High school diploma or equivalent; Certification or training in safety and security is preferred. Interpersonal skills: attention to detail, ability to communicate effectively, problem-solving and decision-making skills. Organizational skills: The ability to manage time eff More...
Medical Records Coordinator
Educational Qualifications: Bachelor's degree in medical file management, medical information technology, medicine, or related field. Knowledge of Regulations and Standards: Deep understanding of laws and regulations regarding confidentiality of medical information, and complianc More...
Chef De Cuisine - Asian Cuisine
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...
Civil Facilities Engineer
Bachelor's degree in civil engineering or related field. A master's or graduate degree in facilities engineering can enhance employment opportunities. Practical experience in the field of design, implementation and maintenance of civil facilities, preferably in diverse and mul More...
Workshop Supervisor
Technical Knowledge: Deep understanding of shop processes and equipment used. Leadership and direction: The ability to lead and direct a team to achieve goals. Organization and Planning: Ability to organize workshop activities and plan production. Maintenance and Safety: Monitor preve More...
Construction Administrator
Understanding Financial Basics: The candidate must have good knowledge of basic financial and accounting concepts. Analytical skills: Ability to analyze financial data and understand trends and patterns resulting from downturns. Communication Skills: Ability to communicate effectively More...
Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...
Safety And Security Officer
Education and qualifications: Diploma or Bachelor's degree in Safety and Security Management or a related field. Recognized certificates in the field of safety and security, such as OSHA or NEBOSH. Artistic skills: Good knowledge of security procedures and protocols. Good unders More...
Quality Officer
Educational Qualifications: Bachelor's degree in engineering, computer science, chemistry, or related field. Specialized certifications in quality management such as Six Sigma or ISO may be preferred. Knowledge of quality systems: Deep understanding of quality management concepts More...
Personal Training Officer
Directive skills: Ability to identify client needs and set appropriate personal development goals. Expertise in analysis: the ability to evaluate a client's capabilities and weaknesses and determine appropriate training plans. Communication Skills: Ability to communicate effective More...
Strong leadership and management skills to manage engineering teams. Deep understanding of engineering techniques and industry standards. Ability to develop and design complex technical solutions. Ability to solve technical problems and provide expert advice. Attention to detail to More...
Ability to work independently and under close supervision. Excellent communication skills. Attention to detail to ensure areas are cleaned and tidy to perfection. Ability to manage time effectively. Ability to handle pressure and work in a fast-paced environment. Knowledge of using cl More...
Strong analytical skills: Ability to analyze financial data and prepare reports. Strategic Planning: The ability to develop strategies to increase revenues and achieve financial goals. Proficiency in using computers: advanced skills in using revenue management programs and Microsoft O More...
University degree in business administration, project management, or related field. Extensive knowledge of project management concepts and strategy. Excellent communication skills and the ability to deal with and motivate different teams. Ability to develop and implement project manag More...
Assistant Food Beverage Manager
Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...
Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes. Creativity in the kitchen: the ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct kitchen staff and organize work. Work organization: Sk More...
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