Kitchen Head Jobs in Al Qaisumah

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Job Duties: Monitor the beach to ensure the safety of swimmers and visitors. Provide assistance and first aid in emergency situations. Monitor weather conditions and sea conditions and warn visitors of hazards. Implement safety rules and procedures and guide visitors to appropriate s More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

This role is perfect for someone who thrives in a fast-paced, results-driven environment and is passionate about staying ahead of industry trends. The agency values innovation, creativity, and a proactive approach to problem-solving. Take the next step in your career with a role t More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Education and qualifications: Bachelor's degree in law, preferably master's degree in a specific specialty. He must be a certified lawyer and registered with the local legal authority. Experience: At least 2-4 years of experience in the field of law with a focus on represent More...

Provide ideas and best practice synonymous with a high performance team. Ensure detailed and accurate records are maintained, e.g. recording contact and financial information. Adhere to all policies and procedures with regards to budget expenditure, displaying budget control for i More...

University degree in a related field such as industrial engineering, occupational health and safety, safety management, or a related field. Extensive knowledge of applicable safety laws and industry regulations. A deep understanding of potential occupational and health risks at work s More...

Job Duties: Manage and organize reception and guidance operations to ensure a positive visitor experience. Supervise the reception and guidance team and distribute tasks among them. Deal with visitor inquiries and complaints and solve problems effectively. Provide information and gui More...