Kitchen Equipment Jobs in Al Qaisumah

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Educational Qualifications: High school diploma as a minimum, preferably vocational training or diploma in carpentry or a related field. Technical Skills: Ability to use carpentry tools effectively, including saws, drills, hammers, and measuring tools. Understanding Drawings: Ability More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs an More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

Job Duties: Perform periodic maintenance and repairs of devices and equipment according to maintenance plans. Diagnose technical faults and problems and provide effective solutions. Follow up on the implementation of maintenance procedures and scheduling and ensure adherence to speci More...

Degree in firefighting or related field. In-depth knowledge of safety systems and fire equipment. Ability to implement fire prevention and response plans. Excellent communication skills. Ability to work in hazardous environments and under pressure. Commitment to continuous training an More...

A valid heavy transport driving licence. Experience in driving heavy vehicles. Knowledge of safety laws and technical standards for heavy transport. Ability to safely handle heavy transportation equipment. Adherence to schedule and on-time delivery. Ability to communicate effectively More...

We are hiring for the below positions: Project Quality SupervisorBS degree in Engineering or a twoyear industrial/technical College Diploma.Demonstrated full working knowledge of quality system standards and methods.Demonstrated thorough knowledge of applicable international stan More...

Job Duties: Installing and maintaining audio and video systems including equipment and devices. Conducting tests to ensure sound and image quality and adjusting settings as needed. Dealing with faults and resolving technical issues related to audio and video. Setting up and coordinat More...

Proven experience in a key account management role, preferably within the mining industry or related sectors ; Strong understanding of mining equipment and aftermarket services ; Fluency in French & English ; Excellent communication, negotiation, and interpersonal skills ; A More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Job Duties: Clean and arrange rooms according to specified standards. Change bed linens and towels and replenish guest supplies. Clean bathrooms and provide toiletries. Ensure that all appliances and equipment in the room are working properly. Report any damage or malfunctions in th More...