Janitorial Staff Jobs in Riyadh

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Kitchen Coordinator Reporting to: Head Chef The Kitchen Coordinator manages the administrative and logistical aspects of the kitchen including inventory control staff scheduling and ensuring compliance with policies and procedures. Duties: Employees should adhere to company rules an More...

Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Tra More...

Lead automation engineering staff assuring compliance, equipment uptime, and development of staff Responsible for maintenance (planned and unplanned) for equipment supporting manufacturing Install, maintain, and replace automation systems at key points in the production process W More...

Well-being Support: Provide support to internal staff and clients to improve their well-being, which may include emotional, physical, and mental aspects across MEA. Client Assistance: Assist clients as required to extend our well-being services, ensuring they receive the utmost car More...

Provide comprehensive medical care to guests and staff, including diagnosis, treatment, and follow-up care. Manage and respond to medical emergencies promptly and effectively, ensuring the best possible outcomes. Maintain accurate and confidential medical records for all patients, More...

Responds to requests or inquiries from clients concerning sales and project items and issues.Resolves moderately sophisticated issues or refers them to the professional/managerial staff Under the supervision of the professional and managerial staff, trains, delegates and reviews the More...

Deployment of Robots: Collaborate with cross-functional teams to execute end-to-end deployment processes, encompassing on-site installation, calibration, and testing of robotic systems, ensuring a smooth integration into client environments. Client Staff Training: Develop and deliver More...

Coordinate and manage all rotation schedules to ensure full crew availability and manage shortages. Liaise with Camp Boss to ensure the quality delivery of catering services and staff. Liaise with the rig manager to ensure smooth communication and all related issues regarding logi More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Monitor daily operations. Training the staff adhere the school standard. Customer satisfaction Resolve customer problems and complaints. Guiding HK staff on Events Setup Asset shifting and movement support Ensure that all safety policies and procedures Helpdesk Tickets More...

Supervise and coordinate the work of supermarket staff to ensure high levels of customer service and satisfaction Monitor inventory levels, conduct regular stock checks, and order products as needed to ensure optimal availability and minimize wastage Oversee the receiving and stor More...

Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, ti More...

Develop the strategy in line with the overall strategy of the organisation to ensure vertical alignment and horizontal integration with other interfacing functional strategies across the company Develops and oversees the implementation of policies, procedures, and controls Develop More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Be responsible for the preparation of audit strategy and business plans, setting budgets and pricing, scheduling audits, selecting staff and assigning workloads, and financial reporting. Assume responsibility for small components of engagements and contribute to a strong client rel More...

Educational Qualifications: Bachelor's degree in Business Administration, Office Administration, or related field. Organization and Management Skills: Ability to organize and manage front office operations, including appointment management, scheduling, and coordination of daily a More...

A key responsibility of this role is managing people. which includes accountability for mentoring, developing and coaching staff on meeting/exceeding performance expectations and defined objectives, providing leadership to staff ensuring the prioritization of strategic and departmen More...

Educational qualifications: High school degree or equivalent. Certificates or training courses in hotel management or hospitality are an added advantage. Front Office Management: Ability to supervise all aspects of night operations in the front office, including check-in and check-ou More...