Hospitality Jobs in Saudi Arabia

As the Gardener, your role is to serve the needs of the business, our guests and our colleagues by caring for and maintaining the landscaping of the property and providing a beautiful physical environment for all people who visit and work in the hotel. At Red Sea Global Hospitalit More...

As a Room Service Manager, your role is to serve the needs of the business, our guests, and our colleagues by successfully leading the delivery of the in-room dining service of the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors More...

As a Room Service Supervisor, your role is to serve the needs of the business, our guests, and our colleagues by successfully leading the delivery of the in-room dining service of the hotel. All members of the Food & Beverage Department are responsible for ensuring that visito More...

Manage all bars, banquet beverage operations, and the Lobby Lounge to guarantee efficient, profitable functioning within the hotel's guidelines. Maximize revenue through increased sales and efficient cost management. Create, maintain, and update the beverage list periodically More...

As a Bar professional, your role is to serve the needs of the business, our guests, and our colleagues by administering the day-to-day operations of Beverage service areas in the hotel. All members of the Food & Beverage Department are responsible for ensuring that visitors to More...

As the Mechanical Technician, your role is to serve the needs of the business, our guests, and our colleagues by ensuring efficient and safe running of all hotel plant, equipment, air-conditioning and other systems and to quickly respond to guest complaints, and emergency situations. More...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & B More...

Trained chef with experience as a chef Strong affinity for high-quality basic products Sustainable work in the kitchen and quality awareness Good knowledge of German and English Open, resilient and structured personality

Roles and responsibilities Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribu More...

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food &am More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Foo More...

Roles and responsibilities Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs More...

Roles and responsibilities We are looking for a Director of F&B to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Intr More...

Prepare and cook complete meals as well as individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Thai food cooking experience is an asset Experience preparing sauces Prepare dishes for people with allergies Follows More...

Roles and responsibilities Job Description To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

Roles and responsibilities We are looking for a Director of Housekeeping to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the A More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Ma More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...