Hospitality Jobs in Riyadh
Hospitality Jobs in Riyadh
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Pastry Chef
St. Regis Hotels & Resorts Riyadh -
Riyadh
Saudi Arabia
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee More...
Set-up the material submittal registers to ensure that all materials approvals and procurement activities are properly scheduled and allocated to the appropriate budget items in the Bill of Quantities. Liaise with Project Manager to ensure that material submittal registers are prop More...
Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.
Demonstrates the Fairmont's Service Plus Standards in all interactions Ambassador of Fairmont Dubai by providing memorable Guest experiences Responsible for the daily section assignment in cleaning Guest rooms and public areas to hotel standard Monitor daily operating supplie More...
Payroll Manager
St. Regis Hotels & Resorts Riyadh -
Riyadh
Saudi Arabia
Maintains knowledge of and complies with all payroll policies and procedures. Maintains knowledge of computer system and manual procedures used for payroll functions. Maintains knowledge of correct maintenance and use of equipment used for payroll functions. Maintains confidentia More...
Engineering - Admin Assistant
St. Regis Hotels & Resorts Riyadh -
Riyadh
Saudi Arabia
Enter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests Transmit information or documents using a computer mail or facsimile machine Operate standard office equipment oth More...
Spa Manager
St. Regis Hotels & Resorts Riyadh -
Riyadh
Saudi Arabia
Assumes the responsibilities of the Spa Director in his/her absence. Ensures all employees have the proper supplies, equipment and uniforms. Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. Manag More...
Attendant-food & Beverage
St. Regis Hotels & Resorts Riyadh -
Riyadh
Saudi Arabia
Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietar More...
Ensure place settings are appropriate and each guest has a napkin clean silverware and any other item that is part of the standard place setting Check menus to ensure they are current clean plentiful and wrinkle-free Maintain cleanliness of work areas throughout the day practicing c More...
Executive Assistant Manager - Rooms Multi-property
St. Regis Hotels & Resorts Riyadh -
Riyadh
Saudi Arabia
Champions the brand’s service vision for product and service delivery. Communicates a clear and consistent message regarding departmental goals to produce desired results. Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. More...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P More...
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...
Assistant Director Of Food & Beverage
Radisson Blu Hotel -
Riyadh
Saudi Arabia
Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to gues More...
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation - Supervises and supports team members in own section to achieve optimum quality - Follows proper safety, hygiene, and sanitation practices at all times - Ensure More...
Provides courteous service to customers by operating the switchboard according to the standards. Communicates clearly and courteously using up-beat tone. Demonstrates fluency in the use of equipment. Transfers incoming calls promptly to the appropriate extension. Assists guests More...
Ensures that guests receive quality service at all times Achieves customer satisfaction and Food & Drink revenue goals by managing Food & Drink team members. Maintains a thorough working knowledge of the food & drink menus Develops and recommends appropriate training More...
Supports the smooth running of the property maintenance department, where all areas are maintained to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest inquiries Takes responsibility for the More...
Maintain the security and safety of the hotel, Guests, and Team Members and their property by providing constant vigilance in and around the hotel premises Run routine inspections of the hotel premises Act promptly in the event of a circumstance that requires attention Ensure all More...
Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and purchased, using Group Nominated suppliers where applicable Ensure locally Nominated supplier information is kept current Manage the database of active local contracts with supplie More...
Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...
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