Ensure place settings are appropriate and each guest has a napkin clean silverware and any other item that is part of the standard place setting Check menus to ensure they are current clean plentiful and wrinkle-free Maintain cleanliness of work areas throughout the day practicing clean-as-you-go procedures Monitor dining rooms for seating availability service safety and well being of guests Follow all company and safety and security policies and procedures report accidents injuries and unsafe work conditions to manager and complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets
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