Directs diners to their table or the bar, provides them with menus, and answers questions about chef’s specials and other menu features.
Responds to guest requests and questions politely and efficiently, taking note of food allergies and other dietary restrictions and coordinating with kitchen staff and other team members as needed.
Guides opening and closing of the restaurant in cooperation with the chef and back-of-house manager.
Communicates with diners about specials, promotions, and wait times.
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