Health Educator Jobs in Yanbu

As a Reservation Agent you are responsible for handling incoming calls and inquiries to the reservation department in a professional efficient and friendly manner. Responsibilate:Answer the phone within 3 rings utilizing company approved standard of greeting followed by reservati More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Bachelor's degree in medicine, health sciences or a related field, preferably a master's degree or a specialized course in medical quality management. A deep understanding of the concepts and principles of total quality management and risk management in healthcare. Previous ex More...

Education and qualifications: Bachelor's degree in Mining Engineering, Geological Engineering, or related field. Artistic skills: Proficiency in using mining modeling and simulation programs. Good knowledge of modern mining methods and exploration techniques. Familiarity with an More...

Education and qualifications: Diploma or Bachelor's degree in Mechanical Engineering or related field. Advanced training or professional certificates in mechanics are an added advantage. Artistic skills: Mastering maintenance and repair techniques for mechanical equipment. Good More...

Requirements: Academic qualifications: Bachelor's degree in Medicine and Surgery from a recognized university. Completion of the general medical training period (internship). Specialization: Completion of a specialized training program in Obstetrics and Gynecology. Licenses: More...

Educational qualifications: Technical degree in a related field, such as medical technology, medical diagnostics, or biology. Technical Knowledge: A deep understanding of the procedures and techniques used in the eye bank, including the use of necessary diagnostic and treatment tools More...

Education and qualifications: Bachelor's degree in chemistry, biology, environmental science, chemical engineering, or related field. Advanced professional laboratory certifications (eg GLP, ISO 17025) are an added advantage. Artistic skills: Strong knowledge of laboratory analy More...

Job Duties: Perform periodic maintenance and repairs of devices and equipment according to maintenance plans. Diagnose technical faults and problems and provide effective solutions. Follow up on the implementation of maintenance procedures and scheduling and ensure adherence to speci More...

Educational qualification: High school diploma as a minimum, preferably with training or certification in healthcare or nursing. Personal skills: Ability to provide personal care and support to patients or the elderly with skill and compassion. Communication skills: Ability to commu More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Educational Qualifications: Bachelor's degree in Civil Engineering, Electrical Engineering, Mechanical Engineering, or related field. Specialized certificates in project management or hotel engineering are an added advantage. Project Management: Ability to plan and implement hote More...

Qualifications: Bachelor's degree in a relevant field such as engineering, science, quality management, or any similar field. Knowledge of laws and standards: Comprehensive understanding of local and international laws and regulations related to the specific field (e.g. health, More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Recruitment and Staffing Talent Acquisition: Assist in the recruitment process by posting job vacancies, screening resumes, conducting initial interviews, and coordinating candidate assessments. Onboarding: Facilitate the onboarding process for new h More...

Roles and responsibilities 1. Recruitment and Staffing Talent Acquisition: Oversee the recruitment process, including job postings, screening resumes, conducting interviews, and selecting candidates to meet organizational needs. Workforce Planning: Analyze staffing needs and deve More...

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Roles and responsibilities 1. Supervision of HR Staff Team Management: Oversee the daily activities of the HR team, providing guidance, support, and direction to HR staff. Performance Evaluation: Conduct performance evaluations for HR team members and provide constructive feedbac More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...