Foods Jobs in Al Khobar

Job SummaryMonitor actual logistics efficiency and the implementation of the long term plans.Liaise with production sites and logistics operators.In the Lubricant business you will be required to:Participate in the implementation of the actions plans related to logisticsParticipate in More...

Job SummaryMonitor actual logistics efficiency and the implementation of the long term plans.Liaise with production sites and logistics operators.In the Lubricant business you will be required to:Participate in the implementation of the actions plans related to logisticsParticipate in More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

KEY RESPONSIBILITY AREAS AND ACTIVITIESEvent Planning and Coordination: Plan and coordinate events from conception to completion including Royal parties corporate functions weddings and private parties. Work closely with clients to understand their needs preferences More...

Overview We Are PepsiCo PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021 driven by a complementary beverage and convenient foods portf More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...