Food Safety Experience Jobs in Riyadh

As an Experience Design Specialist, your role revolves around creating exceptional user experiences for customers, employees, or stakeholders. This includes conducting user research, analyzing feedback, and collaborating with teams to design and improve digital interfaces, products, o More...

Conduct thorough assessments of current customer experiences across all channels and touchpoints. Develop comprehensive CX strategies and roadmaps aligned with business objectives and customer needs. Utilize customer feedback, journey mapping, and data analytics to identify pain p More...

education: Bachelor's degree in Human Resources, Business Administration, Organizational Psychology, or any related field. Artistic skills: Good knowledge of human resources and talent management principles. Familiarity with employee experience measurement techniques and analysi More...

We're seeking a highly experienced User Experience Designer to organise andcoordinate sites across Saudi Arabia and United Arab Emirates , enabling an enriching experience at the workplace and fulfilling career at Globant in the Middle East. This is a unique opportunity to shape G More...

We're seeking a highly experienced User Experience Designer to organise andcoordinate sites across Saudi Arabia and United Arab Emirates , enabling an enriching experience at the workplace and fulfilling career at Globant in the Middle East. This is a unique opportunity to shape G More...

3+ years of experience working in a UI/UX design role, with a strong portfolio showcasing stylish visual and interaction design skills. Proficiency in Figma for prototyping and mockups. Solid understanding of UX design processes and methodologies. Ability to collaborate effective More...

Educational Qualifications: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cu More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Excellent organizational skills: Ability to organize and coordinate food and beverage related activities and events. Effective communication skills: Ability to communicate clearly with chefs, staff, and guests. Attention to detail: ensuring high quality service and ensuring customer s More...

Academic qualifications: High school diploma or equivalent; Training courses in hospitality and hotel management may be beneficial. Personal skills: Excellent communication skills and the ability to deal courteously and professionally with customers. Ability to work in a team and de More...

Ensures that the Food & Beverage and catering and events operation operates efficiently and profitably while maintaining its scope of work and meets standards as set out by the Client. Ensures the full variety of activities in relation to catering events, service, menu delivery More...

Excellent communication skills: Ability to interact tactfully and professionally with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Physical Fitness: Ability to stand and walk for long periods and work in an ac More...

Encourage and guarantee guest satisfaction by cultivating and sustaining a positive team environment, focusing on employee satisfaction and delivery of prompt, courteous service. Deliver all orders promptly and courteously, while upholding a positive image during every guest intera More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Stay updated on the top competitor offerings in the local market and collaborate with hotel colleagues to enhance our own offerings, aiming to excel in creativity, service, options, and affordability in the market. Responsible for overseeing all restaurant and kitchen areas to main More...

The Food and Beverage Supervisor is responsible for overseeing the daily operations of the food and beverage department. This role involves supervising staff, ensuring high-quality service, maintaining inventory, and adhering to health and safety regulations. The Food and Beverage Sup More...

Educational Qualifications: Bachelor's degree in health and safety, risk management, or related field. Training certificates in occupational health and safety are an added advantage. Safety Management: Ability to develop and implement health and safety policies and procedures to More...

Educational qualifications: Bachelor's degree in Environmental Engineering, Environmental Science, Environmental Management, or any related field. It is preferable to have additional certifications in environmental project management or sustainability. Technical expertise: A deep More...

University degree in a related field such as industrial engineering, occupational health and safety, safety management, or a related field. Extensive knowledge of applicable safety laws and industry regulations. A deep understanding of potential occupational and health risks at work s More...