Food Jobs in Taif

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with clients. Ability to plan and organize daily operations More...

Excellent organizational and management skills. Ability to work in a changing environment and work pressure. Knowledge of room service operations and quality standards in hotels. Ability to communicate effectively with clients and the team. Compliance with health and safety standards More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Degree in hospitality or related field. Excellent communication and dealing skills. Ability to deal courteously and professionally with guests. Knowledge of food and beverage menus. Ability to effectively provide recommendations and directions to guests. Commitment to accurately meeti More...

Roles and responsibilities 1. Meat Preparation: Cutting and Trimming: Slice, cut, and trim meat from larger carcasses, separating different cuts such as steaks, roasts, or chops. This includes deboning, skinning, and portioning meat as required. Custom Orders: Prepare special cut More...

This role is critical to supporting our business strategies across the 3-tier distribution system by providing insights derived from a variety of data sources, including Nielsen data, category management data, and third-party digital platforms. The ideal candidate will be responsible More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

University degree or equivalent in a related field. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. Knowledge of business procedures in the hospitality industry. Leadership skills and ability to motivate the team. Ability to More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Saudi nationality. Advanced knowledge in preparing and serving pastries. Creative skills in recipe design and decoration. Ability to follow hygiene and food safety standards. Organizational and kitchen management skills. Ability to work under pressure and maintain product quality. Goo More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Degree in culinary arts or related field. Excellent skills in making pastries and desserts. Knowledge of techniques and methods for preparing cold pastries. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and inventory managemen More...

Degree in culinary arts or related field. Excellent skills in preparing and baking hot pastries. Experience in using baking ovens and equipment for the hot pastry department. Ability to innovate and develop new recipes. Organizational and managerial skills in production planning and i More...