Demi-chef de party pastry
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Degree in culinary arts or related field.
Excellent skills in making pastries and desserts.
Knowledge of techniques and methods for preparing cold pastries.
Ability to innovate and develop new recipes.
Organizational and managerial skills in production planning and inventory management.
Ability to work effectively within a work team.
Dedication to adhering to quality and food safety standards.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
