Food & Beverage Jobs in Riyadh

Ability to interact positively with customers. Good communication skills and ability to work in a team. Ability to handle the pressures of working in a fast-paced environment. Knowledge of customer service and guest hospitality methods. Flexibility to perform multiple tasks such as si More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Examine Tender Documents to be issued for quality check. Provide guidance to the proponents when preparing comprehensive packages, incl. SOW, Tender plan, PRF, PR, PO. Provide guidance to the FOOD team regarding communication, bidder’s queries, and Tender Addendums during th More...

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

As a Restaurant General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sal More...

This is a full-time on-site role for a Dining Room Server at M.I.A Holidays. The Dining Room Server will be responsible for providing excellent customer service, delivering food and beverages, and ensuring the highest level of service quality in the dining room. The Dining Room Serve More...

Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards. Team Leadership: Contribute to training and motivating team members to achieve excellent performance. Menu Planning: Collaborate in developing the menu and propose new i More...

Proven experience as a Cake Designer or Pastry Chef Creative and artistic mindset with a strong eye for detail Strong knowledge of different cake decorating techniques and tools Ability to work with various dietary restrictions and preferences Understanding of food safety regula More...

Providing great patient care. Answering patient calls and determining how best to help them. Providing physical support for patients or residents with daily activities and personal hygiene, including bathing, dressing, getting out of bed, - using the toilet, walking, standing, or More...

Drives accuracy & availability process to deliver business availability targets. Manages an effective food fill and top up process through the delivery of cost improvement programs and productivity targets. Probes daily diagnostic and takes action to deliver stock to the requi More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. Deep knowledge of quality control principles and techniques. Broad understanding of industrial standards and local and international legislation related to quality control More...

Knowledge of culinary techniques, food safety, and hygiene standards Experience in preparing a variety of dishes, including Asian cuisine Ability to manage and train kitchen staff Organizational and time-management skills Excellent communication and interpersonal skills Ability More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. A deep understanding of quality assurance concepts and their context in the industry in which you work. Knowledge of industry standards and quality assurance legislation. More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from one to several years. Baking and pastry skills: Master baking skills and techniques related to preparing a variety of pastries and baked products. creativity: Ability to de More...

Implements principles of ‘Clean As You Go’ for kit, counters and seating areas Logs equipment failures in line with the checklist provided Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP Maintains a high level of p More...

Experience: Extensive experience in the field of pastries and bakeries. The experience required depends on the size and type of facility. Baking and pastry skills: Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts. creativit More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...