Food & Beverage Jobs in Riyadh

A courteous, professional and efficient service is provided at all times. All duties and tasks are performed as per the tasks required at the outlet. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and be More...

Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. Close coordination between Front Office, Housekeeping, Food and Beverage as well as the Sales regarding regular and especially irreg More...

Responsible to Assistant Restaurant Manager / Restaurant Manager Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code & Kempinski grooming standards, main More...

Display excellent conversation skills and selling techniques at all times. Responsible to take orders via telephone and ensure correct posting in POS system for communication to the service and kitchen department. Report to duty punctually wearing the correct uniform, clean and we More...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRect More...

Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus in correlation with the franchise restaurant for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wher More...

We need a Sous Chef from an upmarket, high volume dining, who can consistently produce great food, whilst managing the high volume too. The ideal Chef will be a good Kitchen Manager who is able to assist the Head Chef control costs and run a profitable kitchen to budget.

An exciting new position as Head Chef has become available with an established restaurant group with their new French style boulangerie concept due to open early Q1! The group is well known for exceptional food-led dining experiences & is now recruiting for an experienced Head More...

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Urgent Job Opening For Telecom Technician Saudi Arabia br CV Shortlisting Direct Interview Chennai br Position Telecom Technician br Qualification ITI Diploma br Experience 5 years br Salary Basic 1400 SAR - 1700 SAR 8 hrs OT 350 SAR Food Allowance br Company Provides Accommodation More...

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. Provides excellent customer service to all employees. Responds quickly and proactively to employee’s concerns. Uses coa More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to a More...

You ll be supported in and out of the workplace through Discounts on hotel rooms gift shop items food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Teamspirited colleagues The impact you ll make You know the finest More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Leading a restaurant driven by culinary distinction e g Third Party vendor MI inspired concept etc Develops designs or creates new applications ideas relationships systems or products including making artistic contributions Develops daily and seasonal menu items for the restaurant R More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furthe More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliv More...