Food & Beverage Jobs in Riyadh

Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Follow outlet policies, procedures and service standards Have full knowledge of beverage lists and promotions Have full knowledge of all menu items More...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards Ensure the cleanliness and maintenance of all work areas, u More...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

Keep within the Accor and Hotel’s brand guidelines for all advertising and marketing. Preserve brand standards and price consistency across all online distribution channels. Assists Director of Sales and Marketing in developing and producing sales support materials for hotel More...

To develop and control sales in order to achieve maximum profit from accommodation, meeting, banqueting and food and beverage sales. To be responsible for the preparation and implementation of the approved marketing plan for the hotel. To achieve a high yield percent of reservatio More...

Manages all activities in the kitchen, including production, stewarding and management of food production staff Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to stand More...

Passion for food: someone who enjoys the process of food preparation and creating menus Past experience of working in a professional kitchen Effective communication skills Kitchen experience and management Note: Customization may be included for any specific local or legislative req More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day. The ability More...

Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Assist customers with menu selection and answer all questions in a respectful and patient manner Repeat customer orders for accuracy before entering them into th More...

Tasks resposible for 1-2 children . resposible for mental health,activities,daily routine,homework,etc...with no any household duties Requirements +1 year experience with childrens Benefits accommodation,visa,tax free,food,transportation,flight tickets and unlimited medical insurance. More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Food preparation and cooking, plating, presentation. Ensuring the whole work area is clean well presentable and free from obstructions. Practicing good hygiene standards.

Support the development of the Manufacturing Investor Attraction function's strategy, annual plans, and estimated budget in alignment with client's overall strategy, business- and development plan for the Sustainable Food Production Cluster Support in preparing regular repor More...

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

Compilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses). Cooperation with hotel’s Rooms Division Guest Relation Coordination with Sales Offices The following duties within frame of work: Commercial / Sales Kitc More...

Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working are More...

The position holder always knows the latest information about offers and facilities in the hotel and about events in the region. In addition to the traditionally known tasks of a concierge, the K concierge has also to handle resident and nonresident guest requests including laund More...

Oversees the reception, including food and beverage offerings, retail, maintenance and housekeeping. Responds to guests’ bookings and queries in a professional manner. Promotes and up-sells spa services and retail. References and abides by the spa’s Standard Operating More...

Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events Work with local third party partners, including local media, and maintain professional working relati More...

Provide a professional and courteous service at all times and ensure that all employees follow the example. Be knowledgeable of all services and products offered by the hotel. Have a knowledge and understanding of all food and beverage products and services. Support in preparing/con More...