Facility Safety Jobs in Al Qaisumah

Educational Qualifications: Bachelor's degree in health and safety, risk management, or related field. Training certificates in occupational health and safety are an added advantage. Safety Management: Ability to develop and implement health and safety policies and procedures to More...

. Preparing of Techno-Commercial Proposal based on the Layout drawings/ BOQ & specifications. . Reviewing & validating the received documents including specifications, drawings, etc., and collecting the necessary information & documents from Sales Team as required to comp More...

Educational Qualifications: Bachelor's degree in sports science, health administration, or related field. Training certificates or additional studies in health club management are an added advantage. Operations Management: The ability to organize and manage all aspects of the hea More...

Degree in firefighting or related field. In-depth knowledge of safety systems and fire equipment. Ability to implement fire prevention and response plans. Excellent communication skills. Ability to work in hazardous environments and under pressure. Commitment to continuous training an More...

Nationality: The applicant must be a Saudi national. Educational qualification: Bachelor's degree in Business Administration, Sports Management, or any related major. Leadership skills: Ability to lead the work team and manage the daily activities of the health club. Communication More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Educational Qualifications: Bachelor's degree in Civil Engineering, Electrical Engineering, Mechanical Engineering, or related field. Specialized certificates in project management or hotel engineering are an added advantage. Project Management: Ability to plan and implement hote More...

Job Duties: Monitor the beach to ensure the safety of swimmers and visitors. Provide assistance and first aid in emergency situations. Monitor weather conditions and sea conditions and warn visitors of hazards. Implement safety rules and procedures and guide visitors to appropriate s More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Educational qualification: High school diploma as a minimum, preferably with training or diploma in warehouse management or logistics. Organizational skills: Ability to organize and manage inventory efficiently, including receiving, storing and delivering materials. Data management: More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Educational Qualifications: High school diploma as a minimum, preferably vocational training or diploma in carpentry or a related field. Technical Skills: Ability to use carpentry tools effectively, including saws, drills, hammers, and measuring tools. Understanding Drawings: Ability More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

A valid heavy transport driving licence. Experience in driving heavy vehicles. Knowledge of safety laws and technical standards for heavy transport. Ability to safely handle heavy transportation equipment. Adherence to schedule and on-time delivery. Ability to communicate effectively More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Job Duties: Prepare and prepare pastries and desserts according to specified recipes and standards. Supervise the pastry department and ensure efficient operation. Develop new recipes and improve existing dishes to meet customer needs. Ensure timely and high quality products are deliv More...

Educational Qualification: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cus More...

Job Duties: Clean and arrange rooms according to specified standards. Change bed linens and towels and replenish guest supplies. Clean bathrooms and provide toiletries. Ensure that all appliances and equipment in the room are working properly. Report any damage or malfunctions in th More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...