Culinary Arts Jobs in Riyadh

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Junior Chef de Your responsibility includes but is not limited to:Plan and execute menus in collaboration with other colleaguesAlways ensure adequacy of suppliesPlace orders in a timely mannerMana More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Commis Your responsibility includes but is not limited to:Assisting and taking instructions from the Chef de PartieGathering and accurately measuring all meal ingredientsWashing, peeling, and chop More...

Our client, a newly established, Thai restaurant will open in Saudi and is in need of a Senior Chef de Your responsibility includes but is not limited to:Assist the head chef and sous chef in providing catering service to customers and clientsAssist the head chef in covering for sous More...

Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inqui More...

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest More...

Provides technical advice on product labeling issues for fulfilling government requirements. Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). Handles complaints or enquiries from customers and local food sategey and health departments o More...

Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, Business Center, Retail/Gift Shops, Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintena More...

Oversee the day-to-day operations of the Garde manger Department to ensure guest satisfaction in all Venues and all Banquet functions in the hotel. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues. Responsible for Cu More...

Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRect More...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme More...

Leading a restaurant driven by culinary distinction e g Third Party vendor MI inspired concept etc Develops designs or creates new applications ideas relationships systems or products including making artistic contributions Develops daily and seasonal menu items for the restaurant R More...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furthe More...

Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financial business decision making demonstrates honesty integrity leads by example Supervises and manages employees Manages all day-to-day operations U More...

to 10,000 SAR base salary + 20% PT commissionAccommodation, transport, visaOur partner is a wonderful female boutique fitness centre in Riyadh that has recently celebrated its second birthday. With world class facilities and an exceptional team, they continue to take the market by sto More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...

"Get Certified as Junior Research Fellow. (recommended for Students, enrolled in any program.) European Institute of Policy Research and Human Rights; every year in Summer invites application for 4 weeks’ online  Junior Research Fellowship (JRF) program. We offer you prestigious onl More...

"Get Certified as Junior Research Fellow. (recommended for Students, enrolled in any program.) European Institute of Policy Research and Human Rights; every year in Summer invites application for 4 weeks’ online  Junior Research Fellowship (JRF) program. We offer you prestigious onl More...

Position responsible for assigned food and beverage culinary operations Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals Education and Experience High school diploma or GED 3 years experience in the food and beverage culinary o More...

Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.Operating scanners, scales, cash registers, and other electronics.Balancing the cash register and generating reports for credit and debit sales.Accepting payments, ensuri More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitche More...