Culinary Arts Jobs in Riyadh

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical Skills: Ability to perform basic cooking techniques and prepare foods according to recipes and instructions. Attention to detail: accuracy in executing orders and attention to the q More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical Skills: Good knowledge of cooking and preparation techniques, preparing foods according to established recipes and standards. Attention to detail: Meticulous attention to detail to More...

About the Role:We are seeking a talented and passionate Commis Chef to join our team. The ideal candidate will have a strong background in culinary arts a creative mindset and a desire to continuously learn and grow in their role. As a Commis Chef you will work closely with our Execut More...

Education: At least a high school diploma. Certifications or courses in culinary arts or kitchen management may be an added advantage. Specialized Culinary Skills: Comprehensive knowledge of advanced cooking techniques and specialization in a particular type of dish, such as desserts More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Leadership Skills: Ability to lead and manage a team of chefs and kitchen staff. Organizational Skills: High organizational skills to manage all aspects of the kitchen, including meal plannin More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary skills: Basic knowledge of the basics of cooking and food preparation. Attention to detail: Ability to follow recipes precisely and pay attention to the quality More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Leadership Skills: Ability to lead and direct a team of chefs efficiently and effectively. Technical expertise: Strong background in culinary arts and various cuisines. Planning and organization: Ability to organize daily operations and plan menus. Quality and cleanliness: Ensuring to More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Roles and responsibilities We are looking for a Director of Culinary to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Int More...

Culinary Strategy: Steer the culinary direction of all establishments, infusing innovation into menus while upholding brand standards. Team Leadership: Mentor and guide a diverse team of chefs and culinary staff, fostering a culture of culinary excellence. Quality Assurance: Imple More...

About Innovative foods industries:Get excited with our tale of love for great food and our passion for an ultimate dining experience! Innovative Foods Company was birthed in 1992 when the restaurant industry in Saudi Arabia was at its infancy phase and international food companies we More...