Cost Control Jobs in Yanbu

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Hill International is a global leader in project management and construction consulting services. With over 4500 professionals in 100 offices worldwide we provide innovative solutions to complex construction and engineering challenges. We are currently seeking a Senior Quantity Survey More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Hold a bachelor's degree in engineering or a related field. Deep knowledge of quality control and quality assurance concepts and standards. Broad understanding of cable manufacturing processes and materials used. Ability to carry out quality inspections and testing of raw material More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Lead Piping Engineer to join an owners engineering team for an industrial wastewater treatment plant in the Kingdom of Saudi Arabia.Location: Jubail Industrial CityDuration: 38 monthsRotational Leave: 91 days on duty / 16 days off dutyWorking schedule: 10 hours per day 6 days per week More...

Mechanical Engineer to join an owners engineering team for an industrial wastewater treatment plant in the Kingdom of Saudi Arabia.Location: Jubail Industrial CityDuration: 38 monthsRotational Leave: 91 days on duty / 16 days off dutyWorking schedule: 10 hours per day 6 days per weekC More...

Electrical Engineer to join an owners engineering team for an industrial wastewater treatment plant in the Kingdom of Saudi Arabia.Location: Jubail Industrial CityDuration: 38 monthsRotational Leave: 91 days on duty / 16 days off dutyWorking schedule: 10 hours per day 6 days per weekC More...

Instrumentation & AutomationEngineer to join an owners engineering team for an industrial wastewater treatment plant in the Kingdom of Saudi Arabia.Location: Jubail Industrial CityDuration: 38 monthsRotational Leave: 91 days on duty / 16 days off dutyWorking schedule: 10 hours per More...

The Al Hokair Group is a leading company in the Middle East. We are currently seeking a skilled and experienced Food and Beverage Manager to join our team and oversee all aspects of our food and beverage operations.Key Responsibilities: Develop and implement strategies to ensure the s More...

Knowledge of Quality Principles and Controls: Thorough understanding of quality assurance and quality control principles and controls, including quality assessment methods and improvement procedures. Proficiency in using quality tools and techniques: Experience using tools and techni More...

Hill International is a global construction consulting firm that provides program and project management construction management and other consulting services to clients in the construction industry. With over 4500 professionals in 100 offices worldwide Hill International has a proven More...

Knowledge of accounting and cost management fundamentals: In-depth understanding of accounting and cost principles, including fixed and variable costs, and cost analysis. Proficiency in using accounting and financial analysis software: Experience using software such as Excel, ERP, an More...

Roles and responsibilities 1. Financial Planning and Analysis Develop and implement financial plans, budgets, and forecasts to guide the organization’s financial strategy. Analyze financial performance against budgets and forecasts, identifying variances and trends. Provid More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Operational Coordination Support Regional Operations: Assist in the day-to-day operations of the regional offices, ensuring that all processes run smoothly and according to company standards. Liaison Between Departments: Act as a bridge between vario More...

Roles and responsibilities 1. Project Management Supervise Engineering Operations: Oversee all engineering activities during the pre-opening phase, ensuring that work is completed on schedule and within budget. Coordinate with Contractors: Liaise with contractors, vendors, and su More...

Roles and responsibilities 1. Show Planning and Coordination Concept Development: Collaborate with creative teams to help develop concepts for shows, performances, or events, ensuring they align with the overall brand and objectives. Scheduling: Coordinate dates, times, and venue More...