Chef Assistant Jobs in Ash Sharqiyah

Experience in organizing and arranging goods and products on shelves. Ability to work in a multi-faceted environment and deal with clients. Good communication skills. Ability to work within a team. Ability to work under pressure.

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Excellent communication skills and the ability to deal with customers in a courteous and effective manner. Ability to understand customer needs and provide support and assistance in a professional manner. Ability to work within a team to achieve sales goals. Knowledge of the company&# More...

Leadership and management skills to help manage the daily operations of the mall. Ability to organize and direct work teams to ensure effective workflow. Knowledge of marketing and promotion processes to increase customer traffic in the mall. Excellent communication skills to interact More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...