Catering Jobs in Riyadh

Takes calculated risks to win and keep customers (Hotels, Restaurant, Catering) Generate flexible solutions to problems & opportunities Demonstrate UFS range (Food& Beverage) when it is required Make financial customer profitability-based decisions Implement promotions f More...

Oversees all operational aspects related to a major geographical region (e.g. Central Region, Western Region, Eastern Region) or to a category of services within Catering (food or non-food) Provides technical input for the preparation of tender packages Accountable for delivering a More...

Head Chef is needed in Fine Dining Restaurant (French cuisine) in Riyad (KSA)Responsibilities- Managing the end-to-end kitchen operations.- Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards.- Creating new menus or updat More...

Fine Dining Steak Restaurant in Riyadh (KSA) is looking for a Chef de PartieResponsibilities- Preparing specific food items and meal components at your station.- Following directions provided by the head chef.- Collaborating with the rest of the culinary team to ensure high-quality fo More...

Fine Dining restaurant in Riyadh is looking for a Head BartenderResponsibilities- Supervising the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience- Ensuring proper pouring, mixing, blending, of drinks- Serving drinks to guests, a More...

Responsibilities- Preparing non-alcoholic beverages for bar and patrons- Interacting with customers, taking orders and serving snacks and drinks- Assessing bar customers needs and preferences and making recommendationsRequirements- 2-3 years of previous experience on a similar positio More...

Acts as focal point for all wellsite communication, single point of contact between the client, product lines, and 3rd parties. Organizes and leads pre-job safety and operations meetings that are related to well operations. Leads daily planning meetings and discusses operations wi More...

Oversees all day-to-day operations for the catering & Conference Service effort. Provides positive and aggressive leadership to ensure maximum revenue potential; sets example with personal booking goals. Creates and maintains an office environment conducive to effective sellin More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Balance operational, administrative and Colleague needs Conduct regularl More...

plan and organise accommodation, catering and other hotel services promote and market the business manage budgets and financial plans and control expenditure maintain statistical and financial records set and achieve sales and profit targets analyse sales figures and devise mar More...

Organise local internal and external meetings, including organising catering, IT requirements etc Meet and greet visitors Partner and Executive general admin Proofread and finalize documents when required i.e. presentations, proposals, letters General filing Keeping Executive o More...

Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski groo More...

Responsible to Head of Department/ Assistant Head of Department. Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski groo More...

Responsible for Assistant Banquet Manager, Banquet Supervisor, Banquet Waiter / Waitress. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance More...

Monitor Event production and adjust activities, to achieve planned goals Plan, establish goals, and administer Events Office function to deliver qualified leads Develop active communication and close rapport with Rotana Sales Offices and other sources of sales / Events information More...

Assist the Director of Commercial Strategy in development of customer sales programs packages etc Negotiates with guests and Event management companies potential Outside Catering opportunities and or hotel services within approved booking guidelines Creates and maintains relationshi More...

Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division More...

Saudi Arabia: Waiter / Waitress Required: REF: 1550 Location:SAUDI ARABIA Requirements: -Age from 22 - 38 years -Male or Female -Nationality of staff required:Belarus, Bulgaria, the Czech Republic, Hungary, Moldova, Poland, Romania, Slovakia, Ukraine -Languages Required More...

Performing basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and salads. Setting up dining and buffet areas as per the catering manager's instructions. Ensuring all tableware and ch More...

Manage the catering operation to a high standard in line with the SLA and Nestlé’s good food program Act as a point of contact for soft services team members for all soft services excluding cleaning To work as part of a team ensuring high standards of soft service del More...