Cafeteria Sous Chef Jobs in Jeddah

5 Jobs Found

Cafeteria Sous Chef Jobs in Jeddah

5 Jobs Found
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Sous Chef

Crew Ksa - Jeddah Saudi Arabia
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experience 0 - 0 years
Full Time
Salary Icon Not Disclosed

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Employer Active Posted on 11 Jan | Full Time | Easy Apply

Executive Sous Chef

Accorhotel - Jeddah Saudi Arabia
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Full-time
Salary Icon Not Disclosed

We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in overseeing daily operations menu development and team management while maintaining the highest standard More...

Employer Active Posted 3 days ago | Full-time | Easy Apply

Senior Sous Chef

Str Group - Saudi Arabia Saudi Arabia (Remote)
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experience 0 - 1 years
Remote
Salary Icon Not Disclosed

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Employer Active Posted on 07 Jan | Remote | Easy Apply

Junior Sous Chef

Str Group - Saudi Arabia Saudi Arabia (Remote)
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experience 0 - 0 years
Remote
Salary Icon Not Disclosed

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Employer Active Posted on 07 Jan | Remote | Easy Apply

Executive Sous Chef

Accor Hotels - Jeddah Saudi Arabia
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experience 1 - 2 years
Full-time
Salary Icon Not Disclosed

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Employer Active Posted on 24 Nov | Full-time | Easy Apply